How To make Eggs Benedict! Hilah Cooking
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Date: 2022-04-30
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Comments and reviews: 10
Rebecca
Hey my mom's name is Hylah, which is the same pronunciation as yours, just with the -y-. This is the first time I have ever heard of anyone who shared her name since it's so unique! Anyways thanks for these awesome recipes, tips, and jokes. I cracked up during the poached eggs video when you were like -Force the egg into the shape! - (or whatever you actually said) Lol love your videos! : )
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Hey my mom's name is Hylah, which is the same pronunciation as yours, just with the -y-. This is the first time I have ever heard of anyone who shared her name since it's so unique! Anyways thanks for these awesome recipes, tips, and jokes. I cracked up during the poached eggs video when you were like -Force the egg into the shape! - (or whatever you actually said) Lol love your videos! : )
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RJ
Hilah, where I used to work used to have me making Eggs Benedict on Sundays. Breakfast service ALWAYS ran into Brunch. I found that holding my Hollandaise in a Thermos was the best option. No curdles. No skin. No nothing but hot Hollandaise. I had one with a pump too. Kinda bad ass, just like you.
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Hilah, where I used to work used to have me making Eggs Benedict on Sundays. Breakfast service ALWAYS ran into Brunch. I found that holding my Hollandaise in a Thermos was the best option. No curdles. No skin. No nothing but hot Hollandaise. I had one with a pump too. Kinda bad ass, just like you.
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AlWolf_
Where I live we have a restaurant that makes these eggs but they actually would also inject the sauce into the eggs and put a little over the egg (because the egg is already full of the sauce. it's delicious!
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Where I live we have a restaurant that makes these eggs but they actually would also inject the sauce into the eggs and put a little over the egg (because the egg is already full of the sauce. it's delicious!
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alysonarrieta
I attempted to make this and failed miserably lol. the sauce ended up turning into cooked eggs with butter and water, all lumpy and weird. i mustve had the heat too high: ( i'll try again another time
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I attempted to make this and failed miserably lol. the sauce ended up turning into cooked eggs with butter and water, all lumpy and weird. i mustve had the heat too high: ( i'll try again another time
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tracy
tried it for the first time today. It was delicious but the sauce wanted to seperate. What did I do wrong? It looked perfect when I took it off the heat. Love the lemon and tabasco flavor. mmmm
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tried it for the first time today. It was delicious but the sauce wanted to seperate. What did I do wrong? It looked perfect when I took it off the heat. Love the lemon and tabasco flavor. mmmm
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David
I like to add spinach, minimize the butter and make the eggs over-easy rather than poached. Bit healthier, more of a mix (Benedict/Florentine) and Americanized. I like to call it Eggs Hilah.
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I like to add spinach, minimize the butter and make the eggs over-easy rather than poached. Bit healthier, more of a mix (Benedict/Florentine) and Americanized. I like to call it Eggs Hilah.
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Hilah
I have no idea why it's called that in the US, except to us, -Canadian bacon- is made from a pork loin, and -ham- is a pork leg. Bacon is made from pork belly. It's all cured meat, though.
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I have no idea why it's called that in the US, except to us, -Canadian bacon- is made from a pork loin, and -ham- is a pork leg. Bacon is made from pork belly. It's all cured meat, though.
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romero271991
I go to a restaurant that makes it with avocado and a roasted piece of tomato and bacon instead of ham, and they SMOTHER it in the hollandaise and I smother it with Cholula! lol
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I go to a restaurant that makes it with avocado and a roasted piece of tomato and bacon instead of ham, and they SMOTHER it in the hollandaise and I smother it with Cholula! lol
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mr001991
I miss Hilah, so much.
This is my favorite video & even though I've mastered poached eggs & eggs Benedict I still come back to watch it every now & then
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I miss Hilah, so much.
This is my favorite video & even though I've mastered poached eggs & eggs Benedict I still come back to watch it every now & then
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Ad
U & ur cute character really remind me of Lisa Kudrow as Phoebe in Friends. Nevertheless, thanks for the wonderful cooking lessons Hilah. We all love it!
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U & ur cute character really remind me of Lisa Kudrow as Phoebe in Friends. Nevertheless, thanks for the wonderful cooking lessons Hilah. We all love it!
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