How Grill Master Tom Ellis Uses Fire and a Little Hell to Cook a Feast Smoke Point
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Swell Party grill master Tom Ellis considers himself an event planner before a chef. Using his skills as a trained actor and caterer, he thinks of his open fire kitchen as a stage, directing his locally sourced meat, vegetables, and fruits to roast over open fire grills for guests of large, elegant events Date: 2020-08-26
