How New Jersey's Busiest Diner Serves 15, 000 People per Week The Experts
video description
Date: 2023-06-12
Related videos
Comments and reviews: 9
Tamalpias
Next time I visit my aunt in New York I will visit this diner. Owner sounds cocky but when you watch what goes into the production and cooking I must admit he backs it up. I thought New York has good food, looks like there are places to try in jersey as well!
reply
Next time I visit my aunt in New York I will visit this diner. Owner sounds cocky but when you watch what goes into the production and cooking I must admit he backs it up. I thought New York has good food, looks like there are places to try in jersey as well!
reply
Michael
When he made the comment about Chicken and Waffles and placed knowing about it in the south or Harlem, the dish was invented in Harlem, and spread to black areas via the Jazz scene, but among whites it only took off in the south
reply
When he made the comment about Chicken and Waffles and placed knowing about it in the south or Harlem, the dish was invented in Harlem, and spread to black areas via the Jazz scene, but among whites it only took off in the south
reply
food
Usually, the more menus a place has, the harder it is to made the food fresh. But looks like they manage to find a system that works.
9: 15. is that a sparkling wine vending machine? Now i've seen everything
reply
Usually, the more menus a place has, the harder it is to made the food fresh. But looks like they manage to find a system that works.
9: 15. is that a sparkling wine vending machine? Now i've seen everything
reply
The
He brags about using filet mignon but he glosses over the fact that he said the cut was USDA Choice. Choice is not the best cut. Prime is. Choice is a lower and cheaper grade.
reply
He brags about using filet mignon but he glosses over the fact that he said the cut was USDA Choice. Choice is not the best cut. Prime is. Choice is a lower and cheaper grade.
reply
Michael
This sounds like it should be a stop on every east coast road trip. A lot of people don't stop in Connecticut and Jersey but the diners there are the best in the world
reply
This sounds like it should be a stop on every east coast road trip. A lot of people don't stop in Connecticut and Jersey but the diners there are the best in the world
reply
MeowjinBoo
its insane how every greek that came in my parents generation just opened resteraunts or bought out the resteraunts that they worked at.
reply
its insane how every greek that came in my parents generation just opened resteraunts or bought out the resteraunts that they worked at.
reply
kendall
So this is our 8 oz filet (scale reads 9. 5 oz. He shows a different, perfectly marbled, probably 10-11 oz filet. Good marketing.
reply
So this is our 8 oz filet (scale reads 9. 5 oz. He shows a different, perfectly marbled, probably 10-11 oz filet. Good marketing.
reply
Robert
His parents bought it in the 70s and busted their ass, now the son I wearing a 50, 000 Aquanaut. American dream right there.
reply
His parents bought it in the 70s and busted their ass, now the son I wearing a 50, 000 Aquanaut. American dream right there.
reply
Rolando
Shout out to the Vermella Gangstas, they re single-handedly keeping the light on at Tops. I mean 12 - 15 orders a week.
reply
Shout out to the Vermella Gangstas, they re single-handedly keeping the light on at Tops. I mean 12 - 15 orders a week.
reply
Add a review, comment
Other channel videos
