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How One of New York City's Classic Diners Has Been Serving Breakfast for Over 70 Years The Experts

How One of New York City's Classic Diners Has Been Serving Breakfast for Over 70 Years The Experts

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Rating: 4.0; Vote: 1
After being forced to close in 2020, owner Luis Skibar reopened Old John s Luncheonette in NYC with a focus on modernizing the old-fashioned diner concept. Old John s is one of the oldest diners in the city, and serves dishes like roasted short rib, tuna melt sandwiches, apple cinnamon pancakes, and more diner classics. Sakja: Oh, I haven't sat in a diner since the nineties. Back then, I would dip in for quick lunch, maybe a burger, club or tuna sando, or a nice salad. A lot of times I'd just get a slice of pie with coffee or donut with coffee. Whatever I got, it would be delicious. It would be a Jersey diner because I lived in NJ. I worked in Manhattan, but I never visited a Manhattan diner. It was always some restaurant in the area where I worked.
Date: 2023-06-28

Comments and reviews: 4


I never have understoon in this world WHY OH WHY DO YOU TAKE THE SKIN OFF? THE MOST FLAVOUR IS IN THE SKIN! okay, seabass, youre a lazy bastard, difficult to take off, maybe then? but salmon and cod? stop f'''ing up good food.
i spent years, since i was 11 and could stand up to my father and tell him to go f' himself til i went to the university at 22, fishing daily with nets. 2 km of fishing nets. came home from school, pulled the nets, threw new ones in, took out the fish, washed the nets and cleaned the damages and then it was time to go to sleep, as it was around midnight. i love fish and i understand fish. any fishes tastiest part is the head and the skin. the meat is okay, but its flavour wise 1/4th. there is this old fisherman saying where im from that the two best places in the world are under the belly of a woman and under the eye of a perch. smoke your fish, you heathens. smoked fish heads are such an explosion of flavour its ridiculous.

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This is not a diner its a full fledged restaurant. Amazing food! I hope they price it right so they can make a decent profit and stay open. Salmon and asparagus in a diner is amazing!
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My man Victor speaks better English than he does Spanish. He's just straight making up words for cooking in Spanish! LOL
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Has anyone else here seen the documentary I Like Killing Flies about the Shopsins diner? If you haven t seek it out!
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