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zakruti.com » Dish recipes » Eater
How the Suquamish Tribe Has Been Harvesting Clams For Generations Vendors

How the Suquamish Tribe Has Been Harvesting Clams For Generations Vendors

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Rating: 4.5; Vote: 2
The Suquamish Tribe lives on the Port Madison Indian Reservation in Washington state, where they harvest and sell seafood. Using methods passed down from their elders, members of the tribe harvest clams and oysters with their hands and celebrate together over clam bakes.
Date: 2023-08-21

Comments and reviews: 6


Why not Seed Cherry Stones/versus Manilas? I get the longevity for selling. I'm sure cold water north American Pacific Coast manilas are way better than the warm water South Pacific farmed ones. But, they just have a stigma. Like people saying, haddock is as good as cod, nonsense!
You guys got any unmarried women that needs a can do husband?

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I love to see tradition still being held on to.
The fact that they take care of their elders is so good to see.
Elders should be respected and cherished. Without them, there wouldn't be much of a tribe.

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Yo, this vid on the Suquamish Tribe's clam-harvesting skills is so dope! By the way, ever thought of checking out FantaClaus? It's a rad tool for handling comments like a boss!
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What a great video! So nice to see the younger generations still respecting the continued traditions and livelihoods in today's rather frenetic societies.
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I don t know if I ve ever had a cooked clam or oyster with no seasonings or butter, I m sure it s delicious but it looks so odd to me
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What requirements do you have to meet to be a tribal memeber? The clams look amazing. I've only seen clams this big in Portugal.
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