How Chef Kazuhiro Watanabe Grills 360 Tsukune-Style Yakitori Sticks a Day First Person
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Tsukune Toranomon chef Kazuhiro Watanabe took over his father s yakitori restaurant that he started in 1968. The shop has always specialized in tsukune, which is a style of yakitori made from minced chicken. Chef Watanabe makes each skewer with passion and lighthearted joy, as he demonstrates how to skewer the meat, and how to grill each stick to perfection in order to savor the most flavor and fat.
john: Wow he says funny-des when saying we are funny. Is funny a word adopted from English? I'm sure the Japanese are able to describe a sense of humor with native words though right? That would be amazing if there was no word for humor in a language. Date: 2020-09-09
