What Makes a Better Glaze for Ribs: Fireball Whiskey or Dr Pepper? Prime Time
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Date: 2020-09-30
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Comments and reviews: 8
Drew
missed this show, you guys are awesome. However. those ribs are undercooked. You do need some tooth pull but those looked tough and still had some pink which is not what you want to see with ribs. I blame it on the smoker since it's new and every smoker is different that you have to figure out through trial and error.
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missed this show, you guys are awesome. However. those ribs are undercooked. You do need some tooth pull but those looked tough and still had some pink which is not what you want to see with ribs. I blame it on the smoker since it's new and every smoker is different that you have to figure out through trial and error.
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Vinicius
First of all, I missed you guys.
Also, I was thinking that Brent screamed Sugar time! like a child high on sugar, but then Ben oppened a bottle of Dr. Pepper and proceeded to drink it all, like a child high on sugar. So. Yeah. Two kids on a sugar rush making ribs and taking names. Loved it.
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First of all, I missed you guys.
Also, I was thinking that Brent screamed Sugar time! like a child high on sugar, but then Ben oppened a bottle of Dr. Pepper and proceeded to drink it all, like a child high on sugar. So. Yeah. Two kids on a sugar rush making ribs and taking names. Loved it.
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Blind
I wondered a bit about the fireball. I think I would have considered making maybe a barbecue sauce out of it but it was definitely good to see and hear your guys' reactions to all these flavors. I have to say the Maple and the honey ones both sounded the best to me.
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I wondered a bit about the fireball. I think I would have considered making maybe a barbecue sauce out of it but it was definitely good to see and hear your guys' reactions to all these flavors. I have to say the Maple and the honey ones both sounded the best to me.
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Jenna
I always love watching these guys, they've helped improve my barbeque over the years. Can we also take a moment to appreciate their dancing? They're like 2 dads that just started watching tik tok.
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I always love watching these guys, they've helped improve my barbeque over the years. Can we also take a moment to appreciate their dancing? They're like 2 dads that just started watching tik tok.
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Devon
I'm confused what cut of ribs these are. Country ribs I've seen are not ribs at all but rather a cut from the shoulder. These seems to have bones though which is confusing me.
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I'm confused what cut of ribs these are. Country ribs I've seen are not ribs at all but rather a cut from the shoulder. These seems to have bones though which is confusing me.
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Znapaznarf
I've never seen bone-in CSRs before and now I'm upsetti spaghetti that supermarkets around me don't carry it when it's probably cheaper and easier to produce.
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I've never seen bone-in CSRs before and now I'm upsetti spaghetti that supermarkets around me don't carry it when it's probably cheaper and easier to produce.
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James
Are those not St. Louis style ribs, but from the end of the rack? The Country Ribs I've seen at the markets are generally sliced up pork shoulder.
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Are those not St. Louis style ribs, but from the end of the rack? The Country Ribs I've seen at the markets are generally sliced up pork shoulder.
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Brian
Can I just say how much I love the continuity from that ribs episode. Just bringing back memories of paprika and more paprika.
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Can I just say how much I love the continuity from that ribs episode. Just bringing back memories of paprika and more paprika.
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