How Chef Wesley Altuna Built a Filipino Delivery Restaurant During the Pandemic First Person
video description
Date: 2020-09-26
Related videos
Comments and reviews: 3
Mystearicia
He has better hair than me o. o i remember my mom making chicken adobo, she put everything in the pot and just let it boil, and not touch it at all, only when the chicken is completely cooked she switches off the stove and it's done.
reply
He has better hair than me o. o i remember my mom making chicken adobo, she put everything in the pot and just let it boil, and not touch it at all, only when the chicken is completely cooked she switches off the stove and it's done.
reply
Maruhom
Yup, all Filipinos thinks their adobo is the best. The don't touch after putting in the vinegar rule is also in effect in our household, and no one knows the exact reason why as well.
reply
Yup, all Filipinos thinks their adobo is the best. The don't touch after putting in the vinegar rule is also in effect in our household, and no one knows the exact reason why as well.
reply
kyle
Filipino food has really been blowing up this year and I hope it continues into next, as A Filipino this makes me very happy that so many people are finding and trying it, Ingat! o7.
reply
Filipino food has really been blowing up this year and I hope it continues into next, as A Filipino this makes me very happy that so many people are finding and trying it, Ingat! o7.
reply
Add a review, comment
Other channel videos
