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How Terlingua s Pitmasters Use Texas Barbecue Techniques on Maine Seafood Smoke Point

How Terlingua s Pitmasters Use Texas Barbecue Techniques on Maine Seafood Smoke Point

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Rating: 4.5; Vote: 2

At Terlingua in Portland, Maine, chefs Pliny Reynolds and Wilson Rothschild bring together the area s bountiful fresh lobster, muscles, and mackerel, with Texas barbecue-style brisket, quail, chorizo, and more. JADEN: Wait Wait thats not allowed. You cant do Texas Barbecue on Maine Seafood thats like Saying Your Hawaiian but hate Beaches.
Date: 2021-03-13

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