How Cacio e Pepe Became an Iconic Roman Dish Dining on a Dime: International
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Date: 2020-05-20
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Comments and reviews: 8
maskvp
I love Cacio e Pepe! It is so simple and quick to prepare. And it is also very inexpensive to make so I grit my teeth at the mention that it could cost as much as 30 or even 12! Homemade it's maybe 0. 20 for 100g of Barilla dried spaghetti and another 0. 80 for the cheese and high quality pepper. So 1 per portion food cost. Get busy folks learn to make it and impress your friends and spend the rest of the money on a decent bottle of wine!
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I love Cacio e Pepe! It is so simple and quick to prepare. And it is also very inexpensive to make so I grit my teeth at the mention that it could cost as much as 30 or even 12! Homemade it's maybe 0. 20 for 100g of Barilla dried spaghetti and another 0. 80 for the cheese and high quality pepper. So 1 per portion food cost. Get busy folks learn to make it and impress your friends and spend the rest of the money on a decent bottle of wine!
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Jonathan
Katie Parla is my favorite Rome insight! I read her blog before visiting Rome back in 2014 and I wished I had enough time during my visit to eat at this restaurant. I have major regrets now seeing how amazing those pastas look. Cacio e Pepe and Carbonara are seriously my favorite pasta dishes ever. Can't really find good affordable versions of it back here in the states.
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Katie Parla is my favorite Rome insight! I read her blog before visiting Rome back in 2014 and I wished I had enough time during my visit to eat at this restaurant. I have major regrets now seeing how amazing those pastas look. Cacio e Pepe and Carbonara are seriously my favorite pasta dishes ever. Can't really find good affordable versions of it back here in the states.
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Ben
Quality presentation. Lucas is quite probably the best host Ive seen on youtube, an absolute natural. How can you not like the guy. I consider I must visit Rome based on this one video. Such is its worth. That pasta has my name on it. Damn.
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Quality presentation. Lucas is quite probably the best host Ive seen on youtube, an absolute natural. How can you not like the guy. I consider I must visit Rome based on this one video. Such is its worth. That pasta has my name on it. Damn.
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Nathan
So what's he doing after you see him separating the egg for the carbonara dish? Looks like he might have whipped/mixed the cheese and egg yolk together instead of adding them separately?
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So what's he doing after you see him separating the egg for the carbonara dish? Looks like he might have whipped/mixed the cheese and egg yolk together instead of adding them separately?
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Jeanine
Lucas is such a great interviewer. He listens attentively to his guests and appreciates their knowledge and input about any and all types of regional cuisine.
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Lucas is such a great interviewer. He listens attentively to his guests and appreciates their knowledge and input about any and all types of regional cuisine.
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Guest
street food is representative of the people- love how peterson says it as if he thought of it or were the first to say it. bourdain did it 20 years ago buddy
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street food is representative of the people- love how peterson says it as if he thought of it or were the first to say it. bourdain did it 20 years ago buddy
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Heather
Katie Parla is my favorite. Ive been following her blog and IG stories studying and getting ready to eat like a Roman on my trip to Italy in a few weeks!
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Katie Parla is my favorite. Ive been following her blog and IG stories studying and getting ready to eat like a Roman on my trip to Italy in a few weeks!
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kølizeum
I felt sick when he showed the stomach like how someone can eat this? So many different textures I would literally throw up if this touched my tongue
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I felt sick when he showed the stomach like how someone can eat this? So many different textures I would literally throw up if this touched my tongue
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