How Momofuku Makes Their Famous Roast Duck Ssam Prime Time
video description
Date: 2020-05-20
Related videos
Comments and reviews: 10
PROJECTMAYHEM
Why that place has a Japanese name is beyond me. The food is good there but its also a little pretentious and geared towards yuppies who have no clue what real Japanese cuisine is. I equate that place to a chick who goes into an electronic dance music club and asks the DJ to play Top 40. Its just not the real thing. The owner isnt even Japanese, lol.
reply
Why that place has a Japanese name is beyond me. The food is good there but its also a little pretentious and geared towards yuppies who have no clue what real Japanese cuisine is. I equate that place to a chick who goes into an electronic dance music club and asks the DJ to play Top 40. Its just not the real thing. The owner isnt even Japanese, lol.
reply
William
Biffers byte me. This looks fantastic! I want more details. I raise Pekin ducks and feel bad that I don't use every inch of that duck! The sausage? the packing? I would love to put my own twist on this technique! Don't worry. I'm a weekend warrior.
reply
Biffers byte me. This looks fantastic! I want more details. I raise Pekin ducks and feel bad that I don't use every inch of that duck! The sausage? the packing? I would love to put my own twist on this technique! Don't worry. I'm a weekend warrior.
reply
Jessys
This is exactly how we wrap our century old Malaysian chinese Popiah, first the pancake then the chili sauce n hoison to give the spicy sweet taste then followed by the lettuce to keep the wrap dry, with vegetable n other ingredients taste intact.
reply
This is exactly how we wrap our century old Malaysian chinese Popiah, first the pancake then the chili sauce n hoison to give the spicy sweet taste then followed by the lettuce to keep the wrap dry, with vegetable n other ingredients taste intact.
reply
theni
This is exactly peaking duck but stuffed with sausage instead of air (yes they pump peaking duck skin with air to separate the skin with the meat so the skin is crispier, all other processes like boiling, drying and roasting is exactly the same.
reply
This is exactly peaking duck but stuffed with sausage instead of air (yes they pump peaking duck skin with air to separate the skin with the meat so the skin is crispier, all other processes like boiling, drying and roasting is exactly the same.
reply
End
These guys kinda suck. they don't seem to know that much about food and they make these weird references to these weed smoking retreats that must have happened for the chefs to come up with their dishes. Maybe I'm just spoiled by First we Feast.
reply
These guys kinda suck. they don't seem to know that much about food and they make these weird references to these weed smoking retreats that must have happened for the chefs to come up with their dishes. Maybe I'm just spoiled by First we Feast.
reply
Steam
I like looking at all of the people not talking, and watch them sort of awkwardly sit there in silence. The effect is amplified by muting the video. Its like watching strangers through a cafe window across the street.
reply
I like looking at all of the people not talking, and watch them sort of awkwardly sit there in silence. The effect is amplified by muting the video. Its like watching strangers through a cafe window across the street.
reply
kazu
I make a duck broth with onion and an apple. The umami and color is reminiscent of a Fukuoka style tonkotsu ramen. I also render duck fat for popcorn. I sprinkle my homemade togarashi to season these popped kernels.
reply
I make a duck broth with onion and an apple. The umami and color is reminiscent of a Fukuoka style tonkotsu ramen. I also render duck fat for popcorn. I sprinkle my homemade togarashi to season these popped kernels.
reply
Joseph
Did you guys seriously just silence any non white person in your video? I'm not particularly sensitive, but damn dudes. The guy who's been working there since the beginning doesn't get to say a word?
reply
Did you guys seriously just silence any non white person in your video? I'm not particularly sensitive, but damn dudes. The guy who's been working there since the beginning doesn't get to say a word?
reply
SteezyRen
Only thing I recommend is having the volume for beeping out profanity a little lower. Having the volume pretty high to hear audio and then being hit with a monotone beep really rings in my ears.
reply
Only thing I recommend is having the volume for beeping out profanity a little lower. Having the volume pretty high to hear audio and then being hit with a monotone beep really rings in my ears.
reply
Tanna
P! ease! Is the bread pita lavish or? We are aging ours in the first step. So, we are just wanting the exact the of bread to make. I am a baker, it is the color that's confusing me.
reply
P! ease! Is the bread pita lavish or? We are aging ours in the first step. So, we are just wanting the exact the of bread to make. I am a baker, it is the color that's confusing me.
reply
Add a review, comment
Other channel videos
13:30
11:20
