Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu Omakase
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Date: 2020-05-20
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Comments and reviews: 9
Manoj
Does it use fish derivatives like, bonito flakes for dashi stock, I would like to understand, because in India vegetarian means absolutely no meat or meat products (except milk and it's products) the Indian government issues a green mark for absolutely vegetarian food.
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Does it use fish derivatives like, bonito flakes for dashi stock, I would like to understand, because in India vegetarian means absolutely no meat or meat products (except milk and it's products) the Indian government issues a green mark for absolutely vegetarian food.
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Dimaz
I really admire the dedication of Japanese people when they're working on their craft. though I wonder if they feel stressed at times, because this kind of dedication needs a lot of time, energy, patience and willpower, especially if there's no end goal.
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I really admire the dedication of Japanese people when they're working on their craft. though I wonder if they feel stressed at times, because this kind of dedication needs a lot of time, energy, patience and willpower, especially if there's no end goal.
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XxXxDominator
auto thumbs up for him not starting off with a knife in his hand that is class while 90% of the rest have done some knife action for the intro i love it and it would be the chef with the most respect for life. applause dammit applause
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auto thumbs up for him not starting off with a knife in his hand that is class while 90% of the rest have done some knife action for the intro i love it and it would be the chef with the most respect for life. applause dammit applause
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Y&S
Stunning movie! Up here at Y&S FOOD! we really like to detect such type of contents. We produce Travel & Food video as well, world wide, and so we are constantly aiming for inspirations and also good ideas. Thank You.
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Stunning movie! Up here at Y&S FOOD! we really like to detect such type of contents. We produce Travel & Food video as well, world wide, and so we are constantly aiming for inspirations and also good ideas. Thank You.
reply
Ronit
I'm a chef with quite a few years experience in cooking in decent restaurants (Michelin stars) but every omakase series makes me wanna go and be their apprentice! Great job eater by documenting these!
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I'm a chef with quite a few years experience in cooking in decent restaurants (Michelin stars) but every omakase series makes me wanna go and be their apprentice! Great job eater by documenting these!
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User
Some people are misunderstanding. Shojin cuisine is a recipe that complies with Buddhist laws. It does not mean that animals and plants are not killed. Japanese Buddhism views plants as life.
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Some people are misunderstanding. Shojin cuisine is a recipe that complies with Buddhist laws. It does not mean that animals and plants are not killed. Japanese Buddhism views plants as life.
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Bryan
I like the way he prepares the food, very calm and focused. Even during prep, everything is done calmly. Not like other kitches i've seen with shouting chefs and rushing assistants.
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I like the way he prepares the food, very calm and focused. Even during prep, everything is done calmly. Not like other kitches i've seen with shouting chefs and rushing assistants.
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Yu
The food has been processed through many steps, i. e. the corn is boiled then blended, mixed with flour, fried, and seared in flyer pan. I question the necessity and his philosophy.
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The food has been processed through many steps, i. e. the corn is boiled then blended, mixed with flour, fried, and seared in flyer pan. I question the necessity and his philosophy.
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Masturbake
On top of the phenomenal people making these culturally rich and artful foods, Eater has to be given almost as much credit for this amazing videography. I love this series
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On top of the phenomenal people making these culturally rich and artful foods, Eater has to be given almost as much credit for this amazing videography. I love this series
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