Cliff Attempts to Make Stretchable Ice Cream (Booza) You Can Do This!
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Date: 2020-05-20
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Comments and reviews: 9
mlauntube
I am so disappointed that you didn't try the authentic version. Young, whipper-snapper cooks give up too easy. You didn't even look into the original ingredient of marshmallows (Althaea officinalis) that is very similar to the salep (or the simple gelatin that replaced it. Why didn't you try a couple of the products offered as salep on ebay or amazon? Stop clickin' on your face-tweets and shootin' up yer video games and get back in that kitchen!
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I am so disappointed that you didn't try the authentic version. Young, whipper-snapper cooks give up too easy. You didn't even look into the original ingredient of marshmallows (Althaea officinalis) that is very similar to the salep (or the simple gelatin that replaced it. Why didn't you try a couple of the products offered as salep on ebay or amazon? Stop clickin' on your face-tweets and shootin' up yer video games and get back in that kitchen!
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Valiant
Cool video, thanks. I'd like to try it. Did you use 1 quart of base, like in the potato recipe? I have the Breville Ice Cream maker too, but I thought the max was 2. 5 - 3 cups liquid, so 1 quart would be too much. Also, would you be willing to post your Booza recipe?
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Cool video, thanks. I'd like to try it. Did you use 1 quart of base, like in the potato recipe? I have the Breville Ice Cream maker too, but I thought the max was 2. 5 - 3 cups liquid, so 1 quart would be too much. Also, would you be willing to post your Booza recipe?
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Alexi
Sahlep is an amazing flavour on its own, its not just for stretch purposes. Wild sahlep, gathered by the prisoners on an island which shall remain nameless, is an apeshit crazy flavour. Also free range goats milk, is a crucial part.
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Sahlep is an amazing flavour on its own, its not just for stretch purposes. Wild sahlep, gathered by the prisoners on an island which shall remain nameless, is an apeshit crazy flavour. Also free range goats milk, is a crucial part.
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Aviatorix
I think Dave Arnold (on cooking issues podcast) mentioned an orchid powder that the ice cream traditionally made with, but it can't be exported out of Turkey. I'd be curious to see a comparison between that and guar.
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I think Dave Arnold (on cooking issues podcast) mentioned an orchid powder that the ice cream traditionally made with, but it can't be exported out of Turkey. I'd be curious to see a comparison between that and guar.
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Anson
You can just buy a pint of ice cream, put a few scoops of ice cream in a bowl, than stir like hell with a spoon. Slap it on the freezer and done, its not gonna be quite as stretchy but works.
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You can just buy a pint of ice cream, put a few scoops of ice cream in a bowl, than stir like hell with a spoon. Slap it on the freezer and done, its not gonna be quite as stretchy but works.
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wingsabre
I think mastic also works and its available in the US. Ill see it in some grocery stores, although theyre usually the ones with a larger middle eastern clientele.
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I think mastic also works and its available in the US. Ill see it in some grocery stores, although theyre usually the ones with a larger middle eastern clientele.
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Woodshadow
can you take like a week or two and try and make stretchy potato ice cream. maybe use sweet potatoes? I have had sweet potato ice cream it is tasty flavor
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can you take like a week or two and try and make stretchy potato ice cream. maybe use sweet potatoes? I have had sweet potato ice cream it is tasty flavor
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Big
This guy is well spoken and obviously experienced/intelligent - but his greasy, dirty, unkept appearance just ruins my interest in the food he works on.
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This guy is well spoken and obviously experienced/intelligent - but his greasy, dirty, unkept appearance just ruins my interest in the food he works on.
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djfoo000
You might be able to get the potato method to work if you heat up that mixture in the circulator too. Blended potatoes is basically potato starch.
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You might be able to get the potato method to work if you heat up that mixture in the circulator too. Blended potatoes is basically potato starch.
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