What Is Lithuanian Food? Cooking in America
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Date: 2020-05-20
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Comments and reviews: 9
PozoBlue
While I get that the presenters want to try to help out in the dishes, they should only do a few things and let the actual cooks do it if they're there to taste the restaurant's quality. Even if it's someone with a background in cooking, you're never gonna make it the same way the restaurant does having gotten there a few minutes before. It's not going to be fried the same way or salted the same way, or the correct amount of spice or whatever, and whatever tasting/correcting the chefs always make while doing their dishes. I know sometimes Sheldon wants to try to do one thing, but here he made them all almost entirely. It's never gonna be the same and kinda not fair on the restaurant not being able to put their best example on the table IMO.
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While I get that the presenters want to try to help out in the dishes, they should only do a few things and let the actual cooks do it if they're there to taste the restaurant's quality. Even if it's someone with a background in cooking, you're never gonna make it the same way the restaurant does having gotten there a few minutes before. It's not going to be fried the same way or salted the same way, or the correct amount of spice or whatever, and whatever tasting/correcting the chefs always make while doing their dishes. I know sometimes Sheldon wants to try to do one thing, but here he made them all almost entirely. It's never gonna be the same and kinda not fair on the restaurant not being able to put their best example on the table IMO.
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George
For the ones telling that those are not traditional Lithuanian dishes. Cold Borsch was originated in Lithuania. Golubtsi or cabbage rolls are a part of many cuisines, from Balkans to East Asia. Draniki or potato pancakes is also a dish included in almost every European cuisine, even though it is the national dish of Belarus. Cooking is a universal language, nothing is original. All the cuisines have similarities. Don't be jerks and enjoy the video.
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For the ones telling that those are not traditional Lithuanian dishes. Cold Borsch was originated in Lithuania. Golubtsi or cabbage rolls are a part of many cuisines, from Balkans to East Asia. Draniki or potato pancakes is also a dish included in almost every European cuisine, even though it is the national dish of Belarus. Cooking is a universal language, nothing is original. All the cuisines have similarities. Don't be jerks and enjoy the video.
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Much
Hell yeah I'm Latvian and this is almost the same food as in latvia, I was never about the cold soups, but I always loved boiled potatoes with goulash and meat patties, they usually have onion garlic and probably parsley salt and pepper, one thing I really loved, also thin pancakes filled with meat
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Hell yeah I'm Latvian and this is almost the same food as in latvia, I was never about the cold soups, but I always loved boiled potatoes with goulash and meat patties, they usually have onion garlic and probably parsley salt and pepper, one thing I really loved, also thin pancakes filled with meat
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chris48608
We enjoy the food at Mama Papa Lithuania. The decor is imported from their country, so you feel like you have time warped there for dinner. And we come here from Seattle to enjoy their home-cooked meals.
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We enjoy the food at Mama Papa Lithuania. The decor is imported from their country, so you feel like you have time warped there for dinner. And we come here from Seattle to enjoy their home-cooked meals.
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Svitojus
Rice was never used in cabbage rolls. It is a soviet invention, because people rarely could get enough meat from a shop. Pink soup is not made with yoghurt too. Totally different taste.
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Rice was never used in cabbage rolls. It is a soviet invention, because people rarely could get enough meat from a shop. Pink soup is not made with yoghurt too. Totally different taste.
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Laurynas
Well, Lithuania is not Eastern Europe. Actually it's considered to be Northern European country. But it's fine, we all know stereotypes that Americans are pretty bad with geography.
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Well, Lithuania is not Eastern Europe. Actually it's considered to be Northern European country. But it's fine, we all know stereotypes that Americans are pretty bad with geography.
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Kevin
Park Street has all of the restaurants on the main island. This would be worth trying out someday. Have you tried Tucker's Ice Cream? There is always a line out the door.
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Park Street has all of the restaurants on the main island. This would be worth trying out someday. Have you tried Tucker's Ice Cream? There is always a line out the door.
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Adam
lithuanian food looks simple and nice specially when it is hot but i can't try the ones with pork. other issue, lithuanians dishes are few? can't fill a full book I guess
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lithuanian food looks simple and nice specially when it is hot but i can't try the ones with pork. other issue, lithuanians dishes are few? can't fill a full book I guess
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Joe
California is such a small state I can understand why the crack addled simians writing the description text would think that adding a city wasn't worth the effort.
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California is such a small state I can understand why the crack addled simians writing the description text would think that adding a city wasn't worth the effort.
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