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Pan de Muerto: The Bread That Brings Back the Dead Cooking in America

Pan de Muerto: The Bread That Brings Back the Dead Cooking in America

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Rating: 4.0; Vote: 1
At Guadalupana Bakery in Brooklyns Bed-Stuy neighborhood, owner Maria Rojas honors loved ones lost through a variety of breads and pastries, but the star remains the pan de muerto, ideal with Mexican hot chocolate
Date: 2020-05-20

Comments and reviews: 2


Seeing the massive racks of breads and the customers walking around with trays and tongs brings me back to my trip to CDMX earlier this year. Mexican pastelerias are fantastic. Very cool video.
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Soon white people will discover monas, conchas and all mexican pastries and add truffle shavings or gold flakes and sell a piece for 26 beans
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Pan de Muerto: The Bread That Brings Back the Dead Cooking in America