Legendary Sushi Chef Masa Invented a New Way to Cook Burgers Prime Time
video description
Date: 2020-05-20
Related videos
Comments and reviews: 9
AB
Masa can stick to japanese food. NOTHING and NO ONE will EVER change how good a burger tastes on the grill. PERIOD. only foodie millenial douchers would go for this crap. Try cooking Japanese food a different way and you'll be abused for days
reply
Masa can stick to japanese food. NOTHING and NO ONE will EVER change how good a burger tastes on the grill. PERIOD. only foodie millenial douchers would go for this crap. Try cooking Japanese food a different way and you'll be abused for days
reply
Vincent
Imagine having Masa, a world renowned respected sushi chef, a master in the art of aesthetic sushi making, a guy whose hands are probably worth millions, and you make him make grilled cheese sandwich with Wonderbread. Lmfao, xD
reply
Imagine having Masa, a world renowned respected sushi chef, a master in the art of aesthetic sushi making, a guy whose hands are probably worth millions, and you make him make grilled cheese sandwich with Wonderbread. Lmfao, xD
reply
YerBrwnDogAteMyRabit
I was mad since everyone has to reinvent the burger wheel, but then I saw the contraption which may have merit, and he said Just cheese. Burning chopsticks is a nice plus, but the lamb can stay with the shepherd.
reply
I was mad since everyone has to reinvent the burger wheel, but then I saw the contraption which may have merit, and he said Just cheese. Burning chopsticks is a nice plus, but the lamb can stay with the shepherd.
reply
H2oRiz
I want Gordon Ramsay to try this burger. It's greasy, it's got way too much cheese. Burnt chopsticks? Did you say they were used chopsticks? It has a ghastly odor from the smoke. Take it away, I'm done.
reply
I want Gordon Ramsay to try this burger. It's greasy, it's got way too much cheese. Burnt chopsticks? Did you say they were used chopsticks? It has a ghastly odor from the smoke. Take it away, I'm done.
reply
Gary
Maybe it didn't translate well to video, but the burger/bun ratio appears to be way off. Also, dryness appears to be the problem as well. I had high hopes, but my burgers at home outshine this by a mile.
reply
Maybe it didn't translate well to video, but the burger/bun ratio appears to be way off. Also, dryness appears to be the problem as well. I had high hopes, but my burgers at home outshine this by a mile.
reply
1980Baldeagle
I make mine same. Smash burger, cast iron, medium high. 4 min each side. beechwood smoked cheddar or gruyere cheese and a pretzel bun. Can't get any better.
reply
I make mine same. Smash burger, cast iron, medium high. 4 min each side. beechwood smoked cheddar or gruyere cheese and a pretzel bun. Can't get any better.
reply
Charlie
Raw ground beef. No thanks. A good steak HAS to be red, just seared on each side, but this is not steak, and that burger at the end was literally raw. Barf.
reply
Raw ground beef. No thanks. A good steak HAS to be red, just seared on each side, but this is not steak, and that burger at the end was literally raw. Barf.
reply
Mr
Perfectly cookedBlock of unmelted cheddar on top of meatRight. When you have 15 min to shoot a hype video for a restaurant. use high heat and fast cut edits.
reply
Perfectly cookedBlock of unmelted cheddar on top of meatRight. When you have 15 min to shoot a hype video for a restaurant. use high heat and fast cut edits.
reply
Gallus11B
5 successful chefs standing around making grilled cheese and not one of them remembered to butter the bread first before toasting it. Sad and cringe.
reply
5 successful chefs standing around making grilled cheese and not one of them remembered to butter the bread first before toasting it. Sad and cringe.
reply
Add a review, comment
Other channel videos
