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Master Yakitori Chef Shigetoshi Narita is using Mexican Flavors in His Grilled Meat Omakase

Master Yakitori Chef Shigetoshi Narita is using Mexican Flavors in His Grilled Meat Omakase

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Rating: 4.0; Vote: 1
Chef Shigetoshi Narita uses local ingredients like mle and corn for an innovative multi-course Yakitori experience at Hiyoko in Mexico City. Cyrribrae: This actually looks good. Yakitori is hard to make look glamorous. It's easy to go, those are just skewers, but good Yakitori can be amazing when the combination of thought-out ingredients, skilful preparation, and chef creativity and experience combine perfectly. That said, the tapioca tostada is definitely creative, but I'm not sure I saw too much else that was really different or inspired by Mexico. And that rice pot at the end, wth XD. But, overall, it looks good. This video hasn't inspired me to take the long trip to Mexico City. But maybe I'll hit up a local Japanese skewer spot.
Date: 2020-05-20

Comments and reviews: 9


high taxes/living cost=impossible for average person to have diverse jobs to choose to do from scratch=less new video games, cartoons, innovation! medical giants charge 600 per pill to abuse gov subsides since dems/globalists are evil to allow other countries to toss endless deficit called illegal immigration and never lower it
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Its guys like you that make me want to get lost in social media. And make me want to post but i know you cant place everything in media cuz u get exposed for future acts. but still nice to see how othere prep the same meals u or hr pare ts have preppared for yourself as a young man or as a son or daughter
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This was beautiful. As someone who loves east Asian cultures, I always hope that my roots as Mexican can be appreciated by everyone but specifically them because I feel a lot of the culinary culture is similar. It makes me feel good to hear a Japanese chef speak so knowledgeably of Mexican cuisine.
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Love to see Mexico City really beginning to cement itself as a food capital of the world. So many folks of different cultures come there to prepare dishes at an incredibly high standard. Have a lot of family in el DF, will have to visit Hiyoko when I am back in town.
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Japanese chef are the best in the world! Each one of them master their cuisine amazingly i'm surprise each chef eater present has different styles, technique and plate presentation. Japan have give birth to a whole food legacy. Wonderful people and a wonderful country.
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the japanese are so creative. they have this ability to really understand the soul of something, which i find is unique to the japanese amongst other asians (and they can do it all without dropping acid or smoking weed as we do here in the west.
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Yakitori is a dish that is so simple yet so complex in flavor. I believe the taste is derived mainly from the freshness of the ingredient. Then comes the Tare, and the hands that make it. This guy knows his stuff! Thanks for this video, Eater!
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Amazing online video! Up here at Y&S FOOD! we really like to check out such type of contents. We create Travel & Food movies as well, around the globe, and we are continually searching inspirations as well as concepts. Thank You.
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This is very unique. I actually never seen Japanese/Mexican fusion before. We have a Chinese/Mexican fusion sreetfood place here, but not a nice restaurant like this, the one mention is just a cafe, would love to try this.
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