Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant Omakase
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Date: 2020-05-20
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Comments and reviews: 9
alexmedina
America or United States of America? Let's start with this: United States of America isn't the same as America. No, America isn't a nation as this chef says. Does anyone know where the word America comes from? Hint: it wasn't made up by USA and didn't first show up in 1776 in the independence act. Hope anybody can answer my question.
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America or United States of America? Let's start with this: United States of America isn't the same as America. No, America isn't a nation as this chef says. Does anyone know where the word America comes from? Hint: it wasn't made up by USA and didn't first show up in 1776 in the independence act. Hope anybody can answer my question.
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MegaPerson012345
I just go to the ocean with soy sauce, wasabi, and sticky rice. Find a nice shiny black rock pounded smooth by the ocean waves. Wait for the tide to go out and pick up all the struggling sea creatures and take them to the rock. Dead baby seal in a net is a lucky surprise. An eye ball with a small crab placed on it. Mmm free
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I just go to the ocean with soy sauce, wasabi, and sticky rice. Find a nice shiny black rock pounded smooth by the ocean waves. Wait for the tide to go out and pick up all the struggling sea creatures and take them to the rock. Dead baby seal in a net is a lucky surprise. An eye ball with a small crab placed on it. Mmm free
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David
I'm sorry I'm just not impressed anymore with chefs who go out of their way to just find the most expensive product they can and then parlay this into what they believe is creativity, these restaurants seem like they're a dime a dozen now, use Dirt Cheap ingredients and make it incredible with your Technique now that is impressive
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I'm sorry I'm just not impressed anymore with chefs who go out of their way to just find the most expensive product they can and then parlay this into what they believe is creativity, these restaurants seem like they're a dime a dozen now, use Dirt Cheap ingredients and make it incredible with your Technique now that is impressive
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The
My God the meat of the wagyu and the blue fin tuna have such amazing fat content yet I can see how the fat would make such meat so tender like gods butter on his table, the sight of such delicious liking foods make me drool, and the passion that goes into the food the love makes it even better I would love to eat at his restaurant
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My God the meat of the wagyu and the blue fin tuna have such amazing fat content yet I can see how the fat would make such meat so tender like gods butter on his table, the sight of such delicious liking foods make me drool, and the passion that goes into the food the love makes it even better I would love to eat at his restaurant
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Alex
Sorry meat (fat) lovers, but i need to underline that you can also use il to lubricate ball bearings or rail guides with that steak. Or preventig iron from rusting. You just have to cut a little piece and rub it where you need to.
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Sorry meat (fat) lovers, but i need to underline that you can also use il to lubricate ball bearings or rail guides with that steak. Or preventig iron from rusting. You just have to cut a little piece and rub it where you need to.
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Yaya
This chef hasnt any arrogance air in him while presenting despite his caliber, Rather his expertise and quality of his services i only saw he showcase the wonder of ingridients. what a chef. and the tuna thing. lol.
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This chef hasnt any arrogance air in him while presenting despite his caliber, Rather his expertise and quality of his services i only saw he showcase the wonder of ingridients. what a chef. and the tuna thing. lol.
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cryptghost
Cup of noodles, wallmart, beef flavor with spice. 12 oz can of factory made dr. pepper, extra fizzy in a plastic cup. bowl of lays extra premium bbq chips, seazoned to perfection. this is my version of dinner
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Cup of noodles, wallmart, beef flavor with spice. 12 oz can of factory made dr. pepper, extra fizzy in a plastic cup. bowl of lays extra premium bbq chips, seazoned to perfection. this is my version of dinner
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nobu
From the blue corner, coming from the sea, 171 pounds, mr blue fin tuna. From the red corner, coming from las vegas, 180 pounds, mr hungry tummy. The fight will be monitor by mr wallet.
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From the blue corner, coming from the sea, 171 pounds, mr blue fin tuna. From the red corner, coming from las vegas, 180 pounds, mr hungry tummy. The fight will be monitor by mr wallet.
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*GEMINEYE
Goodness the effort, knowledge and detail this chef puts into his food/ work is mind blowing. I wouldn't be able to eat the food for the fear of ruining such work of art. Amazing.
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Goodness the effort, knowledge and detail this chef puts into his food/ work is mind blowing. I wouldn't be able to eat the food for the fear of ruining such work of art. Amazing.
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