Does Dry-Aged Tuna Taste Like Steak? Prime Time
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Date: 2020-05-20
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Comments and reviews: 6
marcus
I have live some of my life in the keys as a both commercial and charter fisherman we always used this dish as a bait fish. I was always told dont eat the bait. I was also in an Asian market three days ago and bonita was on the line. thank you for this I will be eating this fish soon
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I have live some of my life in the keys as a both commercial and charter fisherman we always used this dish as a bait fish. I was always told dont eat the bait. I was also in an Asian market three days ago and bonita was on the line. thank you for this I will be eating this fish soon
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Kelley
I found your videos and fell in love. I enjoy how you two get along. The humor is wonderful. I also enjoy when you do your contests. The mozzarella ball was my favorite. Please keep them coming.
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I found your videos and fell in love. I enjoy how you two get along. The humor is wonderful. I also enjoy when you do your contests. The mozzarella ball was my favorite. Please keep them coming.
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mugensamurai
These guys are at their manliest when they handle beef, pork, or any large land animal but they instantly turn into pansy hands when they touch fish. What's going on here?
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These guys are at their manliest when they handle beef, pork, or any large land animal but they instantly turn into pansy hands when they touch fish. What's going on here?
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KentGoSuzuki
I want these videos to be 2min long. It would be just the chef doing his craft with subtitles for context then the answer to the question in the title in big letters.
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I want these videos to be 2min long. It would be just the chef doing his craft with subtitles for context then the answer to the question in the title in big letters.
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Guest
To me there is a huge difference between curing and marinating and the so-called 'cures' in this video seem to all be marinades, or am I missing something?
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To me there is a huge difference between curing and marinating and the so-called 'cures' in this video seem to all be marinades, or am I missing something?
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Dangles
If dry aged fish is used for sushi, and you guys were eating it raw, I wonder what method they are using to control the growth of lysteria in the fish?
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If dry aged fish is used for sushi, and you guys were eating it raw, I wonder what method they are using to control the growth of lysteria in the fish?
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