Cooking a Filipino-Hawaiian Feast with Chef Sheldon Simeon Halo Halo
video description
Date: 2020-05-20
Related videos
Comments and reviews: 10
Laoagan
Filipino is a true ancient fusion in American influence is usually omitted or unaccredited. America bought the Philippines from the Spanish in 1898 so if anyone see hamburgers with different taste from the American one is not a modern fusion but American influence the good example is the beloved Filipino fast food Jollibee it is truly Filipino. Another influence that is not often mentioned is the Arab influence because Muslims are minority but a good example that is very popular Arab food in the Philippines is the Shawarma and kebab. Another thing is not mentioned is the inspiration of the popular Filipino dessert Halo-halo from the Japanese Ice shave snack Kakigori.
reply
Filipino is a true ancient fusion in American influence is usually omitted or unaccredited. America bought the Philippines from the Spanish in 1898 so if anyone see hamburgers with different taste from the American one is not a modern fusion but American influence the good example is the beloved Filipino fast food Jollibee it is truly Filipino. Another influence that is not often mentioned is the Arab influence because Muslims are minority but a good example that is very popular Arab food in the Philippines is the Shawarma and kebab. Another thing is not mentioned is the inspiration of the popular Filipino dessert Halo-halo from the Japanese Ice shave snack Kakigori.
reply
Maelstrum
My Father met a lot of Hawaiian-Filipinos when his flight was delayed his in Hawaii heading back to the U. S and he asked a few of the people there if they were Filipino and they said no but were Ilocanos. Him: ? they also kept denying that they are Hawaiian and aren't nor do have any Filipino decent in them like you do know there's a place called Ilocos for Ilocano people right? like this was very confusing for both him and I like what were they denying of exactly?
reply
My Father met a lot of Hawaiian-Filipinos when his flight was delayed his in Hawaii heading back to the U. S and he asked a few of the people there if they were Filipino and they said no but were Ilocanos. Him: ? they also kept denying that they are Hawaiian and aren't nor do have any Filipino decent in them like you do know there's a place called Ilocos for Ilocano people right? like this was very confusing for both him and I like what were they denying of exactly?
reply
danaalyssauurr
Both my paternal and maternal great grandfathers were Sakadas. My father's grandfather eventually moved to California and became a grape farmer, that's where he met his demise though. While my mother's paternal grandfather had a heart attack on the ship, while he was coming back to Ilocos to bring his family to Hawaii.
reply
Both my paternal and maternal great grandfathers were Sakadas. My father's grandfather eventually moved to California and became a grape farmer, that's where he met his demise though. While my mother's paternal grandfather had a heart attack on the ship, while he was coming back to Ilocos to bring his family to Hawaii.
reply
Rock
Filipino food is the only asian food Americans dont eat. Everyone goes out for Chinese, Japanese, Korean, Vietnamese, Thai, ect. But no one ever says lets go get Filipino. Aside from lumpia and pork skewers. Most people know nothing about it. Nice to see someone promoting it. Honestly, I still dont think it will catch on.
reply
Filipino food is the only asian food Americans dont eat. Everyone goes out for Chinese, Japanese, Korean, Vietnamese, Thai, ect. But no one ever says lets go get Filipino. Aside from lumpia and pork skewers. Most people know nothing about it. Nice to see someone promoting it. Honestly, I still dont think it will catch on.
reply
Eugenio
I use many Filipino ingredients when I make Italian food(Italy Italian - not American Italian. like using bagoong alamang, bitter mellon aka amaplaya, malunggay, and patis. it really mixes well. my next challenge is to make Filipino food with Italian ingredients - which is a little bit harder. ciao!
reply
I use many Filipino ingredients when I make Italian food(Italy Italian - not American Italian. like using bagoong alamang, bitter mellon aka amaplaya, malunggay, and patis. it really mixes well. my next challenge is to make Filipino food with Italian ingredients - which is a little bit harder. ciao!
reply
MoeSherSam
Thank you to EATER for producing this video. Ched Sheldon's cuisine and heritage brings back memories of Good Old Hawaiian Plantation Days. I'm proud to be an Ilocano and am greatfull to my grandparents who were also Sakadas and who worked hard for us.
reply
Thank you to EATER for producing this video. Ched Sheldon's cuisine and heritage brings back memories of Good Old Hawaiian Plantation Days. I'm proud to be an Ilocano and am greatfull to my grandparents who were also Sakadas and who worked hard for us.
reply
Island
When my father was sick he was bed ridden for a few weeks. He couldn't speak because he had a tube in his throat. His lips to point out the thinks he wants made every nurse and doctor laugh. One of the doctors has a Filipino wife. He understood my father
reply
When my father was sick he was bed ridden for a few weeks. He couldn't speak because he had a tube in his throat. His lips to point out the thinks he wants made every nurse and doctor laugh. One of the doctors has a Filipino wife. He understood my father
reply
Frank
ODOBO are you a wooded beardsman or making cooking makery & mischief? well I suppose Polynesians and Phillipinos are either side of us Melaneasians from Torres Straits Islands: ) just saying Ahahaha well done lad: ) & AUSTRALIA
reply
ODOBO are you a wooded beardsman or making cooking makery & mischief? well I suppose Polynesians and Phillipinos are either side of us Melaneasians from Torres Straits Islands: ) just saying Ahahaha well done lad: ) & AUSTRALIA
reply
Venus
GI (Genuine Ilokano) here and thanks Sheldon in continuing our traditional food. I miss katuday, I have not seen anything it here in San Diego but we are slowly obtaining all the Ilokano veggies that we need for our denengdeng.
reply
GI (Genuine Ilokano) here and thanks Sheldon in continuing our traditional food. I miss katuday, I have not seen anything it here in San Diego but we are slowly obtaining all the Ilokano veggies that we need for our denengdeng.
reply
Rosario
Not one to comment, but this if by far my favorite feature on the Halo-Halo series. So great to watch from the brief history narration to the cooking and most especially the harvest. The Filipino Hawaiian heritage lives on.
reply
Not one to comment, but this if by far my favorite feature on the Halo-Halo series. So great to watch from the brief history narration to the cooking and most especially the harvest. The Filipino Hawaiian heritage lives on.
reply
Add a review, comment
Other channel videos
