Do You Need a 700 Portable Pizza Oven? - The Kitchen Gadget Test Show
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Date: 2020-05-20
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Comments and reviews: 10
Mike
I backed the Ooni Pro on Kickstarter back when it was called the Uuni Pro, and I've been using it for about 18 months now. The Pro has a history of not getting to the proper temp and it has a door! I started with the pellet hopper and abandoned it quickly due to its need for constant refilling and its inability to get anywhere near hot enough. I then moved to charcoal and wood and experienced better results but it still needed constant attention and struggled to get to the top end temperature. Finally, I purchased the gas attachment and that was the only method that attained and maintained the proper temperature.
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I backed the Ooni Pro on Kickstarter back when it was called the Uuni Pro, and I've been using it for about 18 months now. The Pro has a history of not getting to the proper temp and it has a door! I started with the pellet hopper and abandoned it quickly due to its need for constant refilling and its inability to get anywhere near hot enough. I then moved to charcoal and wood and experienced better results but it still needed constant attention and struggled to get to the top end temperature. Finally, I purchased the gas attachment and that was the only method that attained and maintained the proper temperature.
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root
Fadem looks like a douche, dress up a little, shave. So gross looking at a person so untidy and desheveled judging a product that he had no idea how to work cause neither one of them read the instructions. Choi, of course you always look hot but I'm disappointed you had no idea how to work the Roccbox cause the instructions say kindling size wood or propane. There are many restaurants adopting the Roccbox as their primary pizza cooker. Also, the Roccbox doesn't need the door. You lost credibility.
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Fadem looks like a douche, dress up a little, shave. So gross looking at a person so untidy and desheveled judging a product that he had no idea how to work cause neither one of them read the instructions. Choi, of course you always look hot but I'm disappointed you had no idea how to work the Roccbox cause the instructions say kindling size wood or propane. There are many restaurants adopting the Roccbox as their primary pizza cooker. Also, the Roccbox doesn't need the door. You lost credibility.
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Aditi
I surely love your videos, but this video I would say many of us prefer a backyard oven and that is over 700. While checking the pizza oven for my house I prefer the oven to get hot quickly, have a large cooking area and better heat retention, so I have chosen #alfa ovens #ilfornino. As the oven you have mentioned didn't have the heat retention capacity. So any opinion alfa or ilfornino, which one is better? Or you can have a comparison video on both?
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I surely love your videos, but this video I would say many of us prefer a backyard oven and that is over 700. While checking the pizza oven for my house I prefer the oven to get hot quickly, have a large cooking area and better heat retention, so I have chosen #alfa ovens #ilfornino. As the oven you have mentioned didn't have the heat retention capacity. So any opinion alfa or ilfornino, which one is better? Or you can have a comparison video on both?
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Dashiell
Ive owned a roccbox for two years and use it on average once a week. In that time it has never let me down or needed cleaning or servicing of any kind. It takes longer than 30 minutes to get up to temperature with gas and much longer with wood, but it works absolutely fabulously and makes incredible pizza. The roccbox / gozney YouTube video pizza dough making tutorial is also the best Neapolitan dough recipe out of many Ive tried
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Ive owned a roccbox for two years and use it on average once a week. In that time it has never let me down or needed cleaning or servicing of any kind. It takes longer than 30 minutes to get up to temperature with gas and much longer with wood, but it works absolutely fabulously and makes incredible pizza. The roccbox / gozney YouTube video pizza dough making tutorial is also the best Neapolitan dough recipe out of many Ive tried
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Josh
Dealing with wood fire leaves a lot of room for user error. They should have just used gas burners with both. One of the main advantages of the roccbox is the insulation, I believe you'd be able to touch the outside of it without burning yourself. The uuni would definitely burn the crap out of your hand. I have the uuni 3 with the gas attachment and it works great. I would have bought the uuni pro if I didn't already purchase the 3.
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Dealing with wood fire leaves a lot of room for user error. They should have just used gas burners with both. One of the main advantages of the roccbox is the insulation, I believe you'd be able to touch the outside of it without burning yourself. The uuni would definitely burn the crap out of your hand. I have the uuni 3 with the gas attachment and it works great. I would have bought the uuni pro if I didn't already purchase the 3.
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fredsheygate
This episode should be pulled an redone. It's not fair to Gozney that has spent huge time and effort in creating and marketing their product. The Eater production team need to do their research and actually do some due-dilligence before creating bad publicity for a company by using their product wrong. I own both these ovens and they are both great, this is simply an unfair comparison.
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This episode should be pulled an redone. It's not fair to Gozney that has spent huge time and effort in creating and marketing their product. The Eater production team need to do their research and actually do some due-dilligence before creating bad publicity for a company by using their product wrong. I own both these ovens and they are both great, this is simply an unfair comparison.
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John
Technically, an electric self cleaning oven reaches 1, 000 Fahrenheit during the clean cycle which is the white hot temperature targeted by earthen wood stoves. Therefore, you could hack a self cleaning oven by removing the door lock mechanism to produce the heat levels of a traditional earthen wood stove. It would probably break a few safety regulations and void your warranty though.
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Technically, an electric self cleaning oven reaches 1, 000 Fahrenheit during the clean cycle which is the white hot temperature targeted by earthen wood stoves. Therefore, you could hack a self cleaning oven by removing the door lock mechanism to produce the heat levels of a traditional earthen wood stove. It would probably break a few safety regulations and void your warranty though.
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Dr.
Based on what I've read, Ooni is better with wood, Roccbox with propane. (I did a lot of research on theM before buying one) For Roccbox, the wood appears to be more of a gimmick and is not designed the best. I haven't tried the wood yet though myself. I have the Roccbox and propane allows it to reach full temp in the promised time. With propane, it's a phenomenal oven!
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Based on what I've read, Ooni is better with wood, Roccbox with propane. (I did a lot of research on theM before buying one) For Roccbox, the wood appears to be more of a gimmick and is not designed the best. I haven't tried the wood yet though myself. I have the Roccbox and propane allows it to reach full temp in the promised time. With propane, it's a phenomenal oven!
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Wayne
The. most important thing is to use the best ingredients. Pizza sauce with lots of garlic and oregano, full fat whole milk mozzarella, good salami or pepperoni. I make my own dough and bake rolls then freeze them. I slice them then add ingredients then pop into a cheapass toaster oven. So easy, but the ingredients make all the difference.
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The. most important thing is to use the best ingredients. Pizza sauce with lots of garlic and oregano, full fat whole milk mozzarella, good salami or pepperoni. I make my own dough and bake rolls then freeze them. I slice them then add ingredients then pop into a cheapass toaster oven. So easy, but the ingredients make all the difference.
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Protostar
This is nonsense. I own a roccbox and I can assure that I have baked well over a hundred pizzas in there and none looked closed to what they did. Its sad that they dont even use the products properly. I mean if you buy a portable oven you might want to read the manual. since the roccbox uses hard wood and not pellets -_-
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This is nonsense. I own a roccbox and I can assure that I have baked well over a hundred pizzas in there and none looked closed to what they did. Its sad that they dont even use the products properly. I mean if you buy a portable oven you might want to read the manual. since the roccbox uses hard wood and not pellets -_-
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