How Chef Jeff Miller Makes the Sushi at NYC s Rosella His Own Omakase
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Date: 2022-07-16
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Comments and reviews: 8
Lumine
Every chef has their own outlook in food. Authenticity does not correlate to quality or masterful taste. The ability for one chef to enjoy his passion and share it with others using the method of food trumps replication of authenticity. These guys are no joke and would love to visit someday.
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Every chef has their own outlook in food. Authenticity does not correlate to quality or masterful taste. The ability for one chef to enjoy his passion and share it with others using the method of food trumps replication of authenticity. These guys are no joke and would love to visit someday.
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Denny
Nothing personal but if I want the best sushi I'd rather go with a Japanese chef just like Italians would with an Italian pizza chef not an Asian chef, soul food with black chef not a white chef. You know the mentality white people really feel about but don't say publicly so much
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Nothing personal but if I want the best sushi I'd rather go with a Japanese chef just like Italians would with an Italian pizza chef not an Asian chef, soul food with black chef not a white chef. You know the mentality white people really feel about but don't say publicly so much
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Victor
I love that he acknowledges the idea that he's making sushi as a white person. He says it's technically not sushi but it kind of is. You feel the passion and you feel the influence of his Asian chef teachers and it really shines through. He's making it his own.
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I love that he acknowledges the idea that he's making sushi as a white person. He says it's technically not sushi but it kind of is. You feel the passion and you feel the influence of his Asian chef teachers and it really shines through. He's making it his own.
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Good
I really love seeing a non japanese working in a sushi bar, making his own sushi as a reflection of himself and not purely base on tradition. I love traditional sushi bar but i love the modern too.
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I really love seeing a non japanese working in a sushi bar, making his own sushi as a reflection of himself and not purely base on tradition. I love traditional sushi bar but i love the modern too.
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kinggzz
looks fantastic. just wish you were NOT in nyc. been there many times years ago, after my grandma passed, it s just not the same being there bc she was nyc for me. thanks for the video.
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looks fantastic. just wish you were NOT in nyc. been there many times years ago, after my grandma passed, it s just not the same being there bc she was nyc for me. thanks for the video.
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Chase
Everyone needs more than their salary to be financially stable. The best thing to do with your money is to lnvest it rightly I recommend either real estate crypto and stocks
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Everyone needs more than their salary to be financially stable. The best thing to do with your money is to lnvest it rightly I recommend either real estate crypto and stocks
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Dk
Very interesting. His nigiri are much more rounded/circular. Less elongated. Never the less, looks delicious. Would love to try them one day.
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Very interesting. His nigiri are much more rounded/circular. Less elongated. Never the less, looks delicious. Would love to try them one day.
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MrEiht
I sell fish sticks in front of his shop. Still frozen and people LOVE my Sushi ice cream. 15 a pop and YOU can be important, too!
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I sell fish sticks in front of his shop. Still frozen and people LOVE my Sushi ice cream. 15 a pop and YOU can be important, too!
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