The EASIEST way to make CROISSANTS NO Folds Croissant Recipe
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Date: 2023-11-30
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Comments and reviews: 19
MagnumDB
Realistically, how does this work in a morning routine? (You talk about having this with coffee) People aren t actually going through this entire process in the morning to make their breakfast, are they? Can you make this the night before and then somehow reheat the croissant without burning it or making it soggy (which can happen if I microwave bread for a few seconds to reheat it?
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Realistically, how does this work in a morning routine? (You talk about having this with coffee) People aren t actually going through this entire process in the morning to make their breakfast, are they? Can you make this the night before and then somehow reheat the croissant without burning it or making it soggy (which can happen if I microwave bread for a few seconds to reheat it?
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user-et7pt5ek5l
I like to cook spontaneously. Whenever I see something i want to cook and i have the ingredients, I make immediately. That's why I always soften my butter in the microwave, and for eggs i leave them in some lukewarm water so they heat up quickly and i don't have to wait. If it wasn't ten at night rn, I would have definitely been making these croissants right now.
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I like to cook spontaneously. Whenever I see something i want to cook and i have the ingredients, I make immediately. That's why I always soften my butter in the microwave, and for eggs i leave them in some lukewarm water so they heat up quickly and i don't have to wait. If it wasn't ten at night rn, I would have definitely been making these croissants right now.
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disizanewme
WOW, gorgeous croissants! For some reason I have always been quite intimidated at the thought of making croissants, but this is a far more approachable method! I don't know how you came up with this technique, but it is genius in my opinion, so thanks for sharing it because I've always wanted to try making them!
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WOW, gorgeous croissants! For some reason I have always been quite intimidated at the thought of making croissants, but this is a far more approachable method! I don't know how you came up with this technique, but it is genius in my opinion, so thanks for sharing it because I've always wanted to try making them!
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burnet_rose7420
These look awesome! I might attempt them but gluten free, although I wouldn't be fussed if it didn't work, I have to use a lot of substitutes in my baking now, but I still love watching your videos and some of your recipes have become large treats in with my siblings and parents
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These look awesome! I might attempt them but gluten free, although I wouldn't be fussed if it didn't work, I have to use a lot of substitutes in my baking now, but I still love watching your videos and some of your recipes have become large treats in with my siblings and parents
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AzeenFathima
I ve started watching you from when I was 10 and now you ve inspired me to cook and bake. It is now my passion and my dream to meet you when I m older. I wanna open my own fantasy restaurant when I grow up. I know it sounds funny but I just wanted to let you know. Lots of love
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I ve started watching you from when I was 10 and now you ve inspired me to cook and bake. It is now my passion and my dream to meet you when I m older. I wanna open my own fantasy restaurant when I grow up. I know it sounds funny but I just wanted to let you know. Lots of love
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areebahtanweer1228
I had already planned to make these from your cookbook (I BOUGHT A COPY AND I AM SO EXCITED) I am gonna make these after my midterms end and when my uncle and aunt are over! I hope I don't mess them up lol
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I had already planned to make these from your cookbook (I BOUGHT A COPY AND I AM SO EXCITED) I am gonna make these after my midterms end and when my uncle and aunt are over! I hope I don't mess them up lol
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user-ht7hu7tl5u
Hi emma! I love u sooooo much, could u pin me, it would be my dream as my birthday was on tuesday. and also could u make more microwave recipes please? maybe a microwave apple crumble? ty, love u so much!
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Hi emma! I love u sooooo much, could u pin me, it would be my dream as my birthday was on tuesday. and also could u make more microwave recipes please? maybe a microwave apple crumble? ty, love u so much!
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frankiemangano6704
Wow, Emma. I never actually knew that you were part French. I thought that you were fully Italian. But since that it s Christmas time right now, I ll definitely wish you a happy early holidays!
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Wow, Emma. I never actually knew that you were part French. I thought that you were fully Italian. But since that it s Christmas time right now, I ll definitely wish you a happy early holidays!
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BeforeMoviesSucked
I love that it takes exponentially more time for a French guy to teach me how to properly pronounce Croissants than it takes for Emma to teach me how to make Croissants.
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I love that it takes exponentially more time for a French guy to teach me how to properly pronounce Croissants than it takes for Emma to teach me how to make Croissants.
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john. c
In Romania we have a saying that describes what's happening here: It's the same Mary but with a different hat. No fold but, kinda the same thing, with a different hat.
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In Romania we have a saying that describes what's happening here: It's the same Mary but with a different hat. No fold but, kinda the same thing, with a different hat.
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KuriakhX
OMG! How beautiful, crispy and delicious these croissants are! I loved them so much Emma and I can't wait to make and enjoy them. Thanks for Sharing! Congratulations!
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OMG! How beautiful, crispy and delicious these croissants are! I loved them so much Emma and I can't wait to make and enjoy them. Thanks for Sharing! Congratulations!
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Talianashipper123
I love croissants! Especially when they're fresh and hot out the oven! I've recently grown an attachment to making you're flatbread recipe!
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I love croissants! Especially when they're fresh and hot out the oven! I've recently grown an attachment to making you're flatbread recipe!
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nessnixtony
Will this work with a gluten-free Cup4Cup flour? Many of ur other recipes (like ur donuts made with yogurt so good) do will this one?
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Will this work with a gluten-free Cup4Cup flour? Many of ur other recipes (like ur donuts made with yogurt so good) do will this one?
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meganfrank183
Croissants are so delicious. Especially when they are done being freshly baked and is warm to eat with ever you want to put on it.
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Croissants are so delicious. Especially when they are done being freshly baked and is warm to eat with ever you want to put on it.
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nekothefirst
I can't wait to try these sometime! Croissants had kinda become something I was okay with never making, but suddenly that's changed
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I can't wait to try these sometime! Croissants had kinda become something I was okay with never making, but suddenly that's changed
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zofiasudomir1165
I always thought that croissants are one of the hardest things to make in the world of baking! Definitely gonna try this method
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I always thought that croissants are one of the hardest things to make in the world of baking! Definitely gonna try this method
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helenwong2512
These croissants looks perfection! I definitely have to make them for breakfast or teatime serve with an iced royal red tea!
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These croissants looks perfection! I definitely have to make them for breakfast or teatime serve with an iced royal red tea!
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ritapellegrino5350
Hi Emma. How many layers do you make each circle that you roll out? All 12 in one or 6 and 6? Thank you if uou answer
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Hi Emma. How many layers do you make each circle that you roll out? All 12 in one or 6 and 6? Thank you if uou answer
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shellyxyang
Can you freeze them right after you roll them up? Then thaw and let them rise before you bake them whenever you want some?
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Can you freeze them right after you roll them up? Then thaw and let them rise before you bake them whenever you want some?
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