Fluffy Japanese Milk Bread Recipe ( The SOFTEST Dinner Rolls Recipe ) ---------
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Date: 2020-05-18
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Comments and reviews: 10
microporetape
I am soooooo happy that I doubled up the recipe even if it was my first time making this. The yield of 1 recipe is 12pcs. Right from the oven, I ate 3 pcs right away! My hubby ate 4pcs! And my 3y/o ate 2pcs! The hubby raves about this bread so much that he asked me to bake another batch when it-s finished. I often bake bread weekly, but by far this one is the best! Thanks for sharing this wonderful recipe. Will surely save this one in my recipe notebook.
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I am soooooo happy that I doubled up the recipe even if it was my first time making this. The yield of 1 recipe is 12pcs. Right from the oven, I ate 3 pcs right away! My hubby ate 4pcs! And my 3y/o ate 2pcs! The hubby raves about this bread so much that he asked me to bake another batch when it-s finished. I often bake bread weekly, but by far this one is the best! Thanks for sharing this wonderful recipe. Will surely save this one in my recipe notebook.
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Salem
I was wondering if I can make those with plain Kefir instead of milk. It's like liquid plain yogurt. --And as per the notes on protein content. Is it better to have a high protein content or a low one? I have lots of 00 Tipo flour at home which is the lower in protein content and usually used for making pizza dough.
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I was wondering if I can make those with plain Kefir instead of milk. It's like liquid plain yogurt. --And as per the notes on protein content. Is it better to have a high protein content or a low one? I have lots of 00 Tipo flour at home which is the lower in protein content and usually used for making pizza dough.
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Nicole
I made these today, it was may be the flour but I found I needed a little more milk. Everything good but our oven is a fan oven so the temperature had to adjust to 160 due to difference between fan and conventional oven heat. They were fab and I will make again. Thank you, lovely recipe.
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I made these today, it was may be the flour but I found I needed a little more milk. Everything good but our oven is a fan oven so the temperature had to adjust to 160 due to difference between fan and conventional oven heat. They were fab and I will make again. Thank you, lovely recipe.
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Fat
I just saw your other chocolate milk bread recipe. i cant find yeast i need to make my bread and i need 4 Tablespoons of it amd im craving for bread but cant make none-. I may have enuf to try this. I just picked up some fresh milk from the farm.
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I just saw your other chocolate milk bread recipe. i cant find yeast i need to make my bread and i need 4 Tablespoons of it amd im craving for bread but cant make none-. I may have enuf to try this. I just picked up some fresh milk from the farm.
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Fari
Hi Emma thank you for your nice recipes. I tried the fluffy milk bread and everything went according to the video but once i baked it it did not puffed up and did not become fluffy as yours. It was delicious though but like yours.
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Hi Emma thank you for your nice recipes. I tried the fluffy milk bread and everything went according to the video but once i baked it it did not puffed up and did not become fluffy as yours. It was delicious though but like yours.
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Guest
I tried this and have a question about the butter step. When I added the softened butter it turned into a shaggy mass and it eventually came together but never got as smooth as what is shown in the picture. Anyone have tips?
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I tried this and have a question about the butter step. When I added the softened butter it turned into a shaggy mass and it eventually came together but never got as smooth as what is shown in the picture. Anyone have tips?
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Jonathan
So 2nd time trying them and I cannot get that smooth dough consistency after the butter is assimilated. Still comes out delicious. Gonna skip the Corn starch next time, not a big fan and it didn't do much for taste.
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So 2nd time trying them and I cannot get that smooth dough consistency after the butter is assimilated. Still comes out delicious. Gonna skip the Corn starch next time, not a big fan and it didn't do much for taste.
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ExperimentalGaming
I just made these and I-m waiting for them to rise. I made with gluten free flour and baking powder and lemon instead of yeast and regular flour if you want a gluten free option. Still works pretty well
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I just made these and I-m waiting for them to rise. I made with gluten free flour and baking powder and lemon instead of yeast and regular flour if you want a gluten free option. Still works pretty well
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Charliemfr
I was looking for bread options to make during lockdown and OMG these are amazing. Just made them and they are perfect just like the video but more importantly they taste soooo goooooooooood
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I was looking for bread options to make during lockdown and OMG these are amazing. Just made them and they are perfect just like the video but more importantly they taste soooo goooooooooood
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Ellite
i tried it and i looks just like yours! except i had to bake it for 30minutes? also when i started mixing it was literally like a thick cake batter i had to add more flour. but tastes nice
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i tried it and i looks just like yours! except i had to bake it for 30minutes? also when i started mixing it was literally like a thick cake batter i had to add more flour. but tastes nice
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