BEST Brownies Recipe - Fudgy Brownies
video description
Date: 2020-05-18
Related videos
Comments and reviews: 10
Alia
Can u plz write the method too as the ingredients, as it-s easy nd quick to note down the recpie. :) yr recpies r looking great will make thm soon but plz note abt writing the methods too. thanks-One suggestion u can write the method in subtitles that would also help while listening we can c nd write it down too! whatever u r informing us can be written n subtitles as we can easily go through yr tips too!
reply
Can u plz write the method too as the ingredients, as it-s easy nd quick to note down the recpie. :) yr recpies r looking great will make thm soon but plz note abt writing the methods too. thanks-One suggestion u can write the method in subtitles that would also help while listening we can c nd write it down too! whatever u r informing us can be written n subtitles as we can easily go through yr tips too!
reply
b1rdkeeper
The best brownie I have ever eaten was gooey like this one, had salted caramel ribbons, and it was left in the fridge overnight so it became chewy and the flavors were steeped and more intense than they are right out of the oven. Plus, there was some top quality cannabutter in it and you could barely taste it, but definitely feel it. Good times.
reply
The best brownie I have ever eaten was gooey like this one, had salted caramel ribbons, and it was left in the fridge overnight so it became chewy and the flavors were steeped and more intense than they are right out of the oven. Plus, there was some top quality cannabutter in it and you could barely taste it, but definitely feel it. Good times.
reply
Amy
Emma you have no idea how many brownie recipes I've tried! Until yours they never came out fudgy! They came out amazing. So gooey and fudgy and chocolatey with that crackly flaky top. They looked just like yours in the thumbnail! Thank you so much for the recipe and the tips on how to bake them. Finally I found the perfect brownie recipe!
reply
Emma you have no idea how many brownie recipes I've tried! Until yours they never came out fudgy! They came out amazing. So gooey and fudgy and chocolatey with that crackly flaky top. They looked just like yours in the thumbnail! Thank you so much for the recipe and the tips on how to bake them. Finally I found the perfect brownie recipe!
reply
bhavana
Hey emma. Your recipes are amazing. Can you please share any insight on why i don't get the proper cuts of my brownies. They kind of stick on the paper though i oiled it before baking. Not to forget to mention, they taste amazing. I just want that proper cuts of brownies. Does the cooling time affect?
reply
Hey emma. Your recipes are amazing. Can you please share any insight on why i don't get the proper cuts of my brownies. They kind of stick on the paper though i oiled it before baking. Not to forget to mention, they taste amazing. I just want that proper cuts of brownies. Does the cooling time affect?
reply
Vatsal
Emma in your previous video I asked you the name of the songs you played in your Japanese buns video and in your science behind cookies video, you said that you-ll tell that in a few hours, but you did not reply, can you tell the names now. And also the name of the one you played in this video.
reply
Emma in your previous video I asked you the name of the songs you played in your Japanese buns video and in your science behind cookies video, you said that you-ll tell that in a few hours, but you did not reply, can you tell the names now. And also the name of the one you played in this video.
reply
Bilal
Hi Emma. When should we use the oven with fan and without fan? Which one should I use in this recipe? How much cooking time changes if I make half of the recipe? I wonder them. --By the way I tried the doughnut recipe and it was really yummy. Thank you.
reply
Hi Emma. When should we use the oven with fan and without fan? Which one should I use in this recipe? How much cooking time changes if I make half of the recipe? I wonder them. --By the way I tried the doughnut recipe and it was really yummy. Thank you.
reply
Peter
Oh my goodness. who doesn't appreciate a deliciously decadent chewy fudgy brownie? -These look so yummy Emma. and although I usually add nuts for the people I make them for I also prefer them without. what a great video. thank you for sharing-----
reply
Oh my goodness. who doesn't appreciate a deliciously decadent chewy fudgy brownie? -These look so yummy Emma. and although I usually add nuts for the people I make them for I also prefer them without. what a great video. thank you for sharing-----
reply
Sabrina
I REALLY REALLY REALLY love your recipes Emma. I've been baking for a long time and tested so many recipes so far from different sources, but yours are simply AMAZING and it works! Really works. -Thanks a mil for sharing -
reply
I REALLY REALLY REALLY love your recipes Emma. I've been baking for a long time and tested so many recipes so far from different sources, but yours are simply AMAZING and it works! Really works. -Thanks a mil for sharing -
reply
Mori
Do you really use 2 and a 1/4 cup butter for this? Or is it two 1/4 cups=1/2? I checked your grams to be only a little more than a cup of butter so it doesn't seem to add up. Could you also substitute coconut oil?
reply
Do you really use 2 and a 1/4 cup butter for this? Or is it two 1/4 cups=1/2? I checked your grams to be only a little more than a cup of butter so it doesn't seem to add up. Could you also substitute coconut oil?
reply
Dunia
Can I substitute brown sugar with white sugar and would the measurements be the same? And regarding the coffee, is it the instant type and can I use the liquid one instead, I mean espresso coffee for example!
reply
Can I substitute brown sugar with white sugar and would the measurements be the same? And regarding the coffee, is it the instant type and can I use the liquid one instead, I mean espresso coffee for example!
reply
Add a review, comment
Other channel videos
