How to Make a Daiquiri Cocktail
video description
Date: 2020-08-15
Related videos
Comments and reviews: 6
AllProFootballSource
I would just say this, a good cocktail most of the time is 4 ingredients (Spirit, Accent, Balance and garnish) If you have a great spirit, a great accent(Juice, liqueur, etc, a great balance(everything isn't too sweet or sour or bitter or whatever your palate is) and a garnish that can add another level of flavor compounds, then you have a great drink. Great drinks aren't hard to make. Put good in and get good out.
reply
I would just say this, a good cocktail most of the time is 4 ingredients (Spirit, Accent, Balance and garnish) If you have a great spirit, a great accent(Juice, liqueur, etc, a great balance(everything isn't too sweet or sour or bitter or whatever your palate is) and a garnish that can add another level of flavor compounds, then you have a great drink. Great drinks aren't hard to make. Put good in and get good out.
reply
Pablo
In some countries they call lemon to the same that in anothers called lime. for example citrus limon is lima in Spain or Limao in Brasil, to make a caipirinha. So, if u have lemon, u must play with sugar or some touch of classic grenadine to try find the lime way. Depends. To me the key are the products, spirits, fruits, ice, time. thanks!
reply
In some countries they call lemon to the same that in anothers called lime. for example citrus limon is lima in Spain or Limao in Brasil, to make a caipirinha. So, if u have lemon, u must play with sugar or some touch of classic grenadine to try find the lime way. Depends. To me the key are the products, spirits, fruits, ice, time. thanks!
reply
Gegit05
Tomato, tomahto. It's a Daiquiri, however you care to say it. And it's damn tasty. I personally prefer 2oz light rum(I like Flor de Cana as well, 1/2oz lime juice, and 1tsp of simple syrup. I found his recipe to be a little oversweet, and too heavy on the lime. Embury got this one right.
reply
Tomato, tomahto. It's a Daiquiri, however you care to say it. And it's damn tasty. I personally prefer 2oz light rum(I like Flor de Cana as well, 1/2oz lime juice, and 1tsp of simple syrup. I found his recipe to be a little oversweet, and too heavy on the lime. Embury got this one right.
reply
Leandro
I just would like to tell u that u r one of the best bartenders that I have seen explaining so how to make it so well and I can really notice, it's really how it should be done.
I became a bartender 3 years ago, and many of the cocktails I learned follows ur way. Thank u!
reply
I just would like to tell u that u r one of the best bartenders that I have seen explaining so how to make it so well and I can really notice, it's really how it should be done.
I became a bartender 3 years ago, and many of the cocktails I learned follows ur way. Thank u!
reply
spatyo
he has a unique technique of shaking but it's very effective. and he does the method just like the original and perfect daiquiri has to be done. you just dont recognize professionalism
reply
he has a unique technique of shaking but it's very effective. and he does the method just like the original and perfect daiquiri has to be done. you just dont recognize professionalism
reply
KRSunstreet
how to make a daquiri.
60 ml your choice of rum
20 ml lime juice
10 ml cane sugar (less or more depending on what rum you use)
pinch of salt
hard quick shake.
reply
how to make a daquiri.
60 ml your choice of rum
20 ml lime juice
10 ml cane sugar (less or more depending on what rum you use)
pinch of salt
hard quick shake.
reply
Add a review, comment
Other channel videos
