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zakruti.com » Dish recipes » Epicurious
How to Make Italian Pizza Margherita, Part 2

How to Make Italian Pizza Margherita, Part 2

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Rating: 4.0; Vote: 1
How to Make Italian Pizza Margherita, Part 2 superveroz: NOOOOOOO MA COS'E' QUESTA SCHIFEZZA! MA AVETE MAI MANGIATO UNA PIZZA MARGHERITA IN ITALIA? nell'mpasto una volta steso non va agginto l'olio e va stesa meglio per renderla buona, altrimenti ti rimane sullo stamco. Gli ingredienti per il condimento sono Salsa di pomodoro, 3/4 foglie di Basilico e mozzarella. Dove avete mai magiato la pizza margherita con il prezzemolo? Non rovinate le cose buone ke non fanno parte della vostra tradizione. CHE TRISTEZZA: (: ( W LA VERA PIZZA
Date: 2020-08-15

Comments and reviews: 9


bleah! It looks disgusting. Why in the US cannot make a simple pizza? The dough looks a chewing gum, parmesan is an unknown cheese in Italy, for making pizza we use only mozzarella, a very thin sheet of grain, fresh tomato, salt, olive oil and only one or two leaves of basil! Why in the US you exaggerate with the ingredients? It' s natural you become all obese with this kind of greasy and heavy diet! Italian pizza margherita is a a light dish, yours seems really hypercaloric.
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I have to agree with many of the comments. This guy makes a living doing this. sad pizza. These folks are supposed to be foodies. Those tomatoes are sick looking (he yada's about the good ingredients the pulls out the canned tomatoes. Margherita is all about FRESH ingredients, prepared simply, and it's not that tricky.
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I am really disappointed with these videos. First the host seems clueless and doesn't seem to be a true foodie. They never give measurements--not even in the sidebar and they never said what temperature the over should be heated to. Pizza was not flat enough and what's will all that basil and parsley?
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this isn't pizza. this is a shit!
I'm italian but i never eat a pizza like this! In pizza margherita there isn't parsley but just basil (only 2-3 leaves. There isn't any cheese like Parmigiano but just only mozzarella cheese. and that dough has an horryble appearance!
I'm sick.

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this isn't pizza. this is a shit!
I'm italian but i never eat a pizza like this! In pizza margherita there isn't parsley but just basil (only 2-3 leaves. There isn't any cheese like Parmigiano but just only mozzarella cheese. and that dough has an horryble appearance!
I'm sick.

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this is a disgrace. call it a pizza, but don't call it a margherita pizza. and parsely? i agree with gafiorillo. where is the fresh buffalo mozzarella, fresh basil only! and san marzano tomatoes, thats all you need, and honey in your dough? hmm. i don't know about this video.
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luxfilmania addo' se' vist mai il prezzemolo sulla margherita. ma dove ve la siete mangiati la margherita a gerusalemme? ma andate a fan culo! sono 200 anni che facciamo la pizza a Napoli. mo vengono gli americani a farci vedere come si fa la margherita. ma andate a cagare!
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That is shit! first: what kind of tomato was it?
second: why all of that basil?
third: you can see if a pizza is well done from one thing: if when you lay it up, doesn't remain straight. That one was as sttraight as wood

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io sono di Napoli e questa non e' una pizza margherita questa e' una merda di pizza fate il tacchino alla festa del ringraziamento che vi riesce meglio. non imitate la pizza margherita che' e' un sacrilegio.
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