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zakruti.com » Dish recipes » Epicurious
How to Make Baltimore Crab Cakes, Part 1

How to Make Baltimore Crab Cakes, Part 1

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Rating: 4.5; Vote: 2
How to Make Baltimore Crab Cakes, Part 1 pinkdogwood757: I know, I was being facetious. Lots of folks dont follw the laws exactly, will eat a nasty, not kosher dog and then not eat a crab cake! I think I said earlier, substitute white fish- whiting, trout or bass for crabmeat in a recipe and it's very good!
Date: 2020-08-15

Comments and reviews: 6


seriously, if U must only eat creatures of the sea which have fins and scales, use whiting filets or cod or trout and make the crab meat recipe. add a little dash of Old Bay seasoning to the recipe, Good!
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krezzz3 Yeah, that ain't a Maryland crab cake. She even went as far as to call it a mid-Atlantic crab cake. Old bay is the second most important ingredient only second to the Maryland Crab.
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What is this? Sour cream ew I cant stand fake Maryland crabs no Old Bay take take being from a town right outside of Baltimore. This makes me mad and everyone from Maryland
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FRAUD! This is NOT a true Md. crab cake. I know this because I live in Md. You can not make them to taste the same without old bay! Stop it!
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and they Said Mid-atlantic hahah we arent talking about the weather. and how do you make Maryland CrabCakes without OLD BAY SEASONING
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if you want a REAL crabcake, you have to go to maryland to get it i mean there is really no other place that can make them correctly
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