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zakruti.com » Dish recipes » Epicurious
Valentine's Day Cupcakes from Magnolia Bakery: How to Make Red Velvet Cupcakes

Valentine's Day Cupcakes from Magnolia Bakery: How to Make Red Velvet Cupcakes

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Rating: 4.0; Vote: 1
Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for Valentine's Day. Sam: Hi I made this recipe before but it didn't turn up as i was expecting & probably my fault. so I want to try it again & this time i bought gel red food coloring to use as last time the food coloring didn't make it red at all so i was hoping that concentrated gel would make it lovely and red, my question is do I use the same amount of food coloring or do i use less & if less how much? thanks: )
Date: 2020-08-15

Comments and reviews: 8


To all the people who keep hating on her saying this recipe sucks, well I happen to be a big red velvet fan. and when i made this the other day, it was hands down the best recipe ive ever came across. seriously! however, how she gets her cake so red is still a mystery to me. I need to add 3 entire bottles in order to get a somewhat similar shade!
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ok every time I use butter in a recepe I get these heavy thick cupcakes. What am I doing wrong? When I use crisco I get them light and fluffy but as soon as they cool they are dry. I think I might not be mixing the butter and sugar enough, any suggestions?
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1JadArdat1
Well, I guess if you smell it and it smells burnt then you know you've overcooked. :P But I think that was just a flyby piece of advice. Not meant to be taken that seriously.

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That is the most beautiful and perfect looking red velvet cupcake that I have ever seen. I wish she listed out the ingredients at the and of the video but she didn't.
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All the tips this lady gives are completely useless an pointless. and how is smelling the cake a way to test it's doneness? but wither way those cakes do look delicious
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i tried to made cupcake, but view of it keep fall off from the paper after they get cold, how come? what make them keep sticky to the paper? help me please. tysm
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Everyone! There's a better recipe I tried! Go to red velvet cupcakes by Laura vitale!
She also has a recipe to make buttermilk at home! I tried it soooo ymy!

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please help! when I mix the cocoa and the red food coloring, it doesn't turn red.
why is your's so red? what am I doing wrong?

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