How to Make Canadian Maple Sugar Pie, Part 1

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Rating: 4.0; Vote: 1

How to Make Canadian Maple Sugar Pie, Part 1 tross69: It is very much a Quebec thing, and it's not always made from Maple. My family is from the Gaspe and our sugar pie has always been made with brown sugar, and it's nothing like a butter tart. The finished pie filling is creamy, smooth and thick. It looks similar to a light coloured pumpkin pie. It's superb. It's so ubiquitous in Quebec that Pillbury even makes a sugar pie tart flavour that you can only get in that province.
Date: 2020-08-15

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How to Make Canadian Maple Sugar Pie, Part 2 →

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Comments and reviews: 3

CAMFL2013
unless you can make the oil in solid form. that's what i understood from the chef. if using oil (liquid form, it can defect the form of the dough. that' why he used cold chilled water to form the dough
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tross69
Hmm, my reply was a comment to a specific post. Yout tube seems to screw that up a lot. Also, the Pillsbury product is actually a turnover and I have no idea if it's still available.
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mukwah1111
I have to say that Epicurious. com is my go-to site for every recipe that I go in search of. the very best. Always reliable & the finest. Merci beaucoup
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