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zakruti.com » Dish recipes » Epicurious
How to Make Southwestern Pozole Rojo, Part 3

How to Make Southwestern Pozole Rojo, Part 3

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Rating: 4.0; Vote: 1
How to Make Southwestern Pozole Rojo, Part 3 zoolzool1: I'm of MEXICAN decent, and New Mexico knows shit about pozole. The broth is more like a red chile sauce. Sometimes the pozole is made blanco, and just has spoonfuls of thick red chile sauce ADDED to it. Pathetic. And then it's served with flour tortillas instead of corn tortillas. And forget about the garnish. New Mexico doesn't do pozole garnishes. And why do NM'ers call pozole a stew when it's a SOUP? Flying Star lists matzo ball soup as a stew as well. Don't you guys know the difference?
Date: 2020-08-15

Comments and reviews: 6


Check your history. New Mexico was once part of Mexico. The dish has been prepared there for hundreds of years. So you may have POZOLE in Mexico, congratulations! In New Mexico, they have POSOLE and it IS pronounced with a LAY on the end(po-SO-lay. Don't misinform people with only a beginners understanding of culinary history and facts.
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quite true, such things can differ from region to region, im just saying that i dont think all that garnish ruins the whole dish. Sure pozole purist may gree it does, but i personally love the flavor of repollo in my pozole.
any way, merry christmas and bon apetite n_n

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It Pozole (with a Z. not Posole. and it's not pronounced with a lay sound at the end, its pronounced with a le sound as in the name Le-ster.
And it's Rojo, not Rioja
And pleeeease! Pozole is 100% mexican, don't give me none of this BS that is new mexican.

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legunncat this why new mexico food its a poor copy of the real mexican food, keep eating your posole and chimichangas and taco salad, and we keep eating our traditional, delicious and millenary real mexican food including the real POZOLE
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Boy. these people don't know what the H. they're doing. They wouldn't be allowed in my kitchen. not with that mess they're calling 'pozole'. What did New Mexico ever do to them? UGH!
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legunncat yes a little bite of knowledge is dangerous, you know the real mexican food was considered to be world heritage by the UNESCO?
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