How to Make Southwestern Pozole Rojo, Part 2

video description

Rating: 4.0; Vote: 1

How to Make Southwestern Pozole Rojo, Part 2 azas1949: correct prounciation is:
posolay roho ( long o sound in all o's as in toe ) I'm not sure what she said.
Also, this soup is great when you want to sober up after a party or you have a hangover.
Some make it with tripe - you need to develop a taste for it with the tripe.
Also, you serve it with bowls of sliced lime, chopped cilantro, and chopped onions to sprinkle on top of the soup.
Date: 2020-08-15

← How to Make English Spotted Dick, Part 1

How to Make Southwestern Pozole Rojo, Part 3 →

Related videos

I Ate Kurdish Street Food in Kurdistan! (7000 Years of History)

• Mark Wiens

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

Dublin Pub Serving Guinness To Gravediggers For 8 Generations

• Munchies

Chicago’s Most Talked About New Restaurant Has A Surprising Menu

• Eater

Babish Bakes a Childhood Favorite [Partner content from IKEA] Meals That Made Us

• POPSUGAR Food

We cooked with these. No way this worked

• Sam the Cooking Guy

Comments and reviews: 4

Onwa06
Oh my god, this is not the food of Mexico, this is the White version of it. I am not racist, I just have to laugh at it, they try to hard to make it good.
My grandmother can beat his Mexican cooking any time.
reply

Postrecito
Culinary Institute of America chef? Who taught this chef to do the POZOLE? euhhh! Thats so funny! Thats no pozole. People that knows the autenthic pozole should be laughing. hahaha.
reply

Derek
yadie91 I hate when they get these white guys that dont have a clue what real mexican food is. Just because they go to some fancy chef school. they have no soul in thier cooking.
reply

Carol
ese no es pozole pinche guero parese agua pintada el pozole es rojo y espezo con mas sazon guakk ese pozole es muy simple nada q ver con el pozole de jalisco!
reply

Add a review, comment