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zakruti.com » Dish recipes » Epicurious
Chef Lidia Bastianich Marinates Lamb Shoulder for Easter Epicurious

Chef Lidia Bastianich Marinates Lamb Shoulder for Easter Epicurious

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Rating: 4.0; Vote: 1
Chef Lidia Bastianich demonstrates how to marinate lamb shoulder in red wine vinegar, herbs, and garlic for a delicious Easter dinner Josh: I've always preferred lamb meat over beef or pork. Lamb on a pita gyro with cucumber ranch sauce, jalepenos, onions, and feta cheese is as good as it gets!
Oh, and Lidia = Awesome!
Date: 2020-08-15

Comments and reviews: 1


errr. this should be properly renamed to marinating and roasting lamb shoulders since who marinares with celery and carrots
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