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zakruti.com » Dish recipes » Epicurious
4 Levels of Scrambled Eggs: Amateur to Food Scientist Epicurious

4 Levels of Scrambled Eggs: Amateur to Food Scientist Epicurious

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Rating: 4.0; Vote: 1
4 Levels of Scrambled Eggs: Amateur to Food Scientist Epicurious Lieutenant: All three of them did them weird. Level one cooked it on too high heat. Level two did a much better job than level 1 and I personally think better than 3, the seasonings were interesting. Level three went overboard and served in an egg shell which is highly impractical, cooking it in water may be fast and yield a good texture but there is concern of water mixing into the mixture and it is much harder to control. Level threes dish had a cream mixture which would be too airy for such texture of eggs cooked in her method. All three of them seasoned before which draws out water from the egg, it would be much better to season afterwards. All in all the order from best to worse in my opinion is lvl 2, lvl3, lvl 1.
Date: 2020-08-15

Comments and reviews: 8


As a single dad cooking for my kids while doing this:
Level 1.
Kids: Thanks dad, this is good
Level 2.
Kids: .the hell is this?
Level 3.
Kids: How much longer? Just put it in a plate, stop boiling the shell! DAD! I swallowed a piece of eggshell! Why does it smell like fish? ewww. can I have a pop tart instead?

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those level 3 scrambled eggs are gorgeous, Im sure they're delicious too. But, she just said it's the easiest scrambled egg you'll make. Girl where? I gotta peel open the egg and then disinfect the shell then boil an egg and sift out the scramble. i'm already tired writing this.
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I liked the 1st and 2nd. Well for the 3rd I dont really know. Never been in a fancy restaurant before. I'd love to taste the 1st ones trying something new cuz Im used to eating eggs with rice cuz. U know, were asians we eat almost everything with rice. even noodles.
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I really appreciate #3's effort & expertise, but I am not going to eat that.
#1? I would eat that every day!
#2? Looks interesting & I might really like it, but I would probably prefer zucchini rather than cucumber. But that is just me.

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The only way I'll eat scrambled eggs is the way Gordon Ramsay makes them. Constantly stirring for a creamy texture which I'm pretty sure is English style. Idk what these clowns made
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Level 1 made the best eggs. The other 2 are too fancy. I'm here to eat eggs not to waste time on making it fancy. Put some bacon and toast and ur ready.
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Level 1: hi Im a level 1chef
Level 2: hi Im a level 2 chef
Level 3: hi I have been a chef for 20 years and work at Lacona Larry institute

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Okay so scrambled eggs.
Let's see what level three does.
Ooo creme freche, whipped cream, vodkaa, caviar.
Wait what were they making?

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