250 vs 25 Pasta Bolognese: Pro Chef & Home Cook Swap Ingredients Epicurious

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Rating: 4.0; Vote: 1

Expert chef Frank Proto from the Institute of Culinary Education and home cook John are swapping materials and hoping for the best! We gave John 250 worth of ingredients and Frank's recipe notebook, then asked him to recreate Frank's Pasta Bolognese as best he could. Luckily, food scientist Rose was available for a brief pep talk and consultation. On the other side, Frank received 25 worth of goods and tried to improvise his way up to gourmet. Who achieved the most impressive sauce under these mixed up circumstances? Want to
Date: 2020-08-15

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Comments and reviews: 3

Nessuno
Can I say something? Im from Bologna and I have to say 2 things:
1) THAT DOESNT EVEN LOOK LIKE A PASTA MADE IN BOLOGNA
2) THE BOLOGNESE PASTA DOESNT EXIST WE MAKE PASTA LIKE EVERYONE IN ITALY
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des
Normal person: okay time to get the orange!
Frank: MY FRIEND IT IS TIME TO CUT THE ORANGINILONI CAVIARIOSES REMEBLEDRESVOISEDACHOL oranges
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Alpha_Anonimus
I can't see this video I'm italian and the bolognese doesn't exist the name is Ragu alla bolognese and the recipe isn't this
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