How to Make Risotto Without A Recipe Epicurious
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Date: 2020-08-15
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Comments and reviews: 5
Kate
Well done, this is the essence and variation of risotto. I also make it with champagne and cantaloupe or honey melon and a bit (not too much) of prosciutto for the summer. Or prosecco or pinot grigio, strawberries, preserved green peppercorns and a drizzle of balsamico vinegar.
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Well done, this is the essence and variation of risotto. I also make it with champagne and cantaloupe or honey melon and a bit (not too much) of prosciutto for the summer. Or prosecco or pinot grigio, strawberries, preserved green peppercorns and a drizzle of balsamico vinegar.
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food
Lovely video. Lovely host. Great way to present the basics and let viewers figure out the best way for their tastes on their own.
Christ, foodies can be so moody half the time. I think this series is better than browned butter. Keep it up!
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Lovely video. Lovely host. Great way to present the basics and let viewers figure out the best way for their tastes on their own.
Christ, foodies can be so moody half the time. I think this series is better than browned butter. Keep it up!
reply
Michael
Or you could do it the right way, boiling the broth and using extra liquid while never stirring,
because creaminess isn't the same as pastiness.
Also cheese isn't often served with seafood in Italy.
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Or you could do it the right way, boiling the broth and using extra liquid while never stirring,
because creaminess isn't the same as pastiness.
Also cheese isn't often served with seafood in Italy.
reply
rockofrefuge
Excellent! A whole package of ingenious presentation opened before your info hungry eyes. The host is so great great at presenting things. Great job Epicurious Team.
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Excellent! A whole package of ingenious presentation opened before your info hungry eyes. The host is so great great at presenting things. Great job Epicurious Team.
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ParadiseLost
Great video, and that is such a fun way to pronounce risotto! Never heard it in an American accent before haha, very cute!
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Great video, and that is such a fun way to pronounce risotto! Never heard it in an American accent before haha, very cute!
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