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Mustard Expert Guesses Cheap vs Expensive Mustard Price Points Epicurious

Mustard Expert Guesses Cheap vs Expensive Mustard Price Points Epicurious

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Rating: 4.0; Vote: 1
In this episode of 'Price Points, ' Epicurious challenges mustard expert Brandon Collins, mustard sommelier for Maille, to guess which one of two mustards is more expensive. Brandon breaks down yellow, Dijon, whole grain and spicy brown mustard before making his guesses!
Date: 2020-08-15

Comments and reviews: 6


Not living in either America or England, I can say that yellow mustard that is really yellow is normally called English mustard, whilst yellow mustard that is more brown(ish) is called American. As for recommendations, I wouldn't bother putting a mustard that a mustard expert has said tastes awful and metallic into any recipe whilst I love this series, I think your experts should be encouraged to be a little more direct/honest/committed in their final assessments. It is all very well so say a garbage product has it's place, but that isn't of any help to a consumer who could spend 20 cents on something good or 17 cents on something awful.
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I like mustard a lot. But the whole grain just doesn't look good and I've never had it. When you got the the spicy mustard I could almost taste it on the back side of my tongue and my mouth watered. I would never have bought that one that was 0. 73 an ounce. To this day I'll have just mustard sandwiches. Also American cheese and mustard sandwiches.
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i wanna see someone who literally knows nothing about the actual topic but pretends to know what their doing so they are just coming up with completely wrong facts and kinda just awkwardly plays it off when they get every one wrong
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It's funny that a lot of the experts will taste at least one product or ingredient that they'll just want to eat all of the product. And that says A LOT about the product they're eating.
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Hi Brandon,
I had some Belgian Mustard in Michigan at Lafayette Coney Island.
Where can I purchase this Mustard?
Thank You

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we're going to use wooden spoons.
If you're not using gourmet pretzels you cooked yourself you're not a level 3 chef.

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