4 Levels of Tacos: Amateur to Food Scientist Epicurious
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Date: 2020-08-15
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Comments and reviews: 7
Chris
If you use sour cream, lettuce, ground beef and yellow cheese on your tacos you are definitely making an abomination. Its basically Taco Bells recipe. Lorenzos tacos are slightly elevated Crunchwrap Supremes. The level 3 chefs recipe is obviously closer to a real taco, but the meat looks dry and bland. He tries to compensate by putting more pineapple pico de gallo and guacamole on the tacos than meat. At least he made his own tortillas. None of these qualify as quality Mexican tacos, though. All of the taquerias in Mexico where I have eaten tacos seasoned the beef very well with onions and herbs. There was an almost liquid guacamole on the table and a little mild, also very runny red salsa available, but most of the natives I saw eating tacos just squeezed a little lime juice over them.
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If you use sour cream, lettuce, ground beef and yellow cheese on your tacos you are definitely making an abomination. Its basically Taco Bells recipe. Lorenzos tacos are slightly elevated Crunchwrap Supremes. The level 3 chefs recipe is obviously closer to a real taco, but the meat looks dry and bland. He tries to compensate by putting more pineapple pico de gallo and guacamole on the tacos than meat. At least he made his own tortillas. None of these qualify as quality Mexican tacos, though. All of the taquerias in Mexico where I have eaten tacos seasoned the beef very well with onions and herbs. There was an almost liquid guacamole on the table and a little mild, also very runny red salsa available, but most of the natives I saw eating tacos just squeezed a little lime juice over them.
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v_Nxghty
Level 0: alright so were here at taco bell.
Level 1: Basic
Level 2: your favorite aunt/uncle
level 3: pro chef for 5-20 years
Level 4: Science
Level 50: Hey Im Angelo and i work at Dos Bros Tacos
Level 100: Abuelita in the food truck around the corner
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Level 0: alright so were here at taco bell.
Level 1: Basic
Level 2: your favorite aunt/uncle
level 3: pro chef for 5-20 years
Level 4: Science
Level 50: Hey Im Angelo and i work at Dos Bros Tacos
Level 100: Abuelita in the food truck around the corner
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raphael_1254
My moms way:
Cook some ground ) and add spice (not sure what meat but) then grab some lettuce and cheese plus carrots and tomato dices then cook some pre made soft flour wraps a little then prepare and eat
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My moms way:
Cook some ground ) and add spice (not sure what meat but) then grab some lettuce and cheese plus carrots and tomato dices then cook some pre made soft flour wraps a little then prepare and eat
reply
fixablekarma
I- It alway feels so weird to see that's y'alls. Interpretation of tacos lmao, the last one is the nearest version of an actual taco but still unnecessarily fancy in some parts, I'm conflicted
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I- It alway feels so weird to see that's y'alls. Interpretation of tacos lmao, the last one is the nearest version of an actual taco but still unnecessarily fancy in some parts, I'm conflicted
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food
As a Mexican, now I know what Italians feel when they see Americans cooking pasta. Its the same disappointing feeling I think.
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As a Mexican, now I know what Italians feel when they see Americans cooking pasta. Its the same disappointing feeling I think.
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Jade
Am I the only one who watches the whole cooking part and the second the food scientist starts talking I play another video
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Am I the only one who watches the whole cooking part and the second the food scientist starts talking I play another video
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Tila
I swear I cliked this to see if level 2 or 3 was a Mexican mom. also, that guy making tortillas got me messed up
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I swear I cliked this to see if level 2 or 3 was a Mexican mom. also, that guy making tortillas got me messed up
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