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zakruti.com » Dish recipes » Epicurious
4 Levels of Pancakes: Amateur to Food Scientist Epicurious

4 Levels of Pancakes: Amateur to Food Scientist Epicurious

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Rating: 4.0; Vote: 1
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best?
Date: 2020-08-15

Comments and reviews: 5


Level 1: has absolutely no clue and probably has never done the thing before.
Level 2: Perfect, amazing, just enough, fun, happy and heartwarming.
Level 3: Probably an alcoholic sometime in life, is unable to say the simple phrase I am a level 3 chef, always makes it extra complicated, example: this is my chicken, for which I have been caring for for a few weeks, so her eggs can come out warm and happy.

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I always make souffle pancakes by turning my egg whites into meringue first. It's such a small step but it makes the pancakes super fluffy and really makes me enjoy pancakes a lot more.
lol, I remember the time I used butter to grease the pan, I never made that mistake again.

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Frank wasn't here 'cus he was too busy growing his crops to make his flour and feeding his hens with gourmet food to make sure they lay the perfect egg
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Beths looked so much better then the professional chefs.
No hate to penny. but Beth is a grandma she is at least a level 30

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I would rather eat Stephans or Beths pancakes than Pennys. Pennys pancakes in my opinion just looked a bit greesy and gross.
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