4 Levels of Fettuccine Alfredo: Amateur to Food Scientist Epicurious
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Date: 2020-08-15
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Comments and reviews: 5
Liv
I'd think my grandma was a home cook, but she actually grows all her vegetables, pickles them herself, makes her own jam, gets her own honey, makes her own pasta, and well she know how to butcher a pig right. I have some questions for that woman.
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I'd think my grandma was a home cook, but she actually grows all her vegetables, pickles them herself, makes her own jam, gets her own honey, makes her own pasta, and well she know how to butcher a pig right. I have some questions for that woman.
reply
Savannah_
Let it boil like my blood when people criticize my fettuccine
Make it all nice and pretty, like myself
I think I put too much pepper because m- cough cough
m o o d
reply
Let it boil like my blood when people criticize my fettuccine
Make it all nice and pretty, like myself
I think I put too much pepper because m- cough cough
m o o d
reply
avatar
Steven: im steven and im a level 1 chef
Julie: im julie and im a level 2 chef
Frank: hi im frank and ive been a professional chef for 230000 thousnd years
reply
Steven: im steven and im a level 1 chef
Julie: im julie and im a level 2 chef
Frank: hi im frank and ive been a professional chef for 230000 thousnd years
reply
Cassie
Idk if this has been said or not yet but even people that are lactose intolerant love cheese. I am people that are lactose intolerant that love cheese.
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Idk if this has been said or not yet but even people that are lactose intolerant love cheese. I am people that are lactose intolerant that love cheese.
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food
Steven always adding vegetables where vegetables dont belong- keep your damn 99 cent broccoli out of my fettuccine!
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Steven always adding vegetables where vegetables dont belong- keep your damn 99 cent broccoli out of my fettuccine!
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