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zakruti.com » Dish recipes » Epicurious
4 Levels of Fried Rice: Amateur to Food Scientist Epicurious

4 Levels of Fried Rice: Amateur to Food Scientist Epicurious

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Rating: 4.0; Vote: 1
4 Levels of Fried Rice: Amateur to Food Scientist Epicurious Justin: Lorenzo keeps taking out and in ingr off the pan then setting it aside and washing the pan and adding new oil again when u can just do what the chef did, toss the ingr in order, for less time and no extra effort. Plus by doing that, u keep the flavor intact so when u add the rice, itll just scoop and absorb all that flavor and aroma.
Date: 2020-08-15

Comments and reviews: 4


Ah, Lorenzo, doing one egg in one hand isn't ninja level. My friend who was head cook at a YMCA camp could to two in each hand. As he would demonstrate if they were behind on getting scrambled eggs ready for a hundred hungry kids.
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I'm really not sure why she added ketchup at the end. very weird. Dont care for spam unless I'm starving. Uncle Ben's is best avoided. It's far from normal. Emily is a lot of fun otherwise.
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King, the result you get if Lorenzo left to become a Chef, lost his sense of humour and gained a double chin!
(No offence to King btw)

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Lorenzo looks like your standard quirky dad that knows how to cook really well even though he doesn't do it as a profession
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