Penang Pork Satay - Grilled Pork Skewers
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Date: 2019-08-03
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Comments and reviews: 9
Bill Halliwell
G'day Chef John, This is the kind of dish you'd find in Penang and elsewhere in that region, made by non-Muslims, except it would have a peanut base to the marinade and there would be equal quantities of ginger and garlic. Still, this is the kind of dish that if you asked 100 locals you'd probably get 79 different additions to the marinade; all based on peanut as a main ingredient. Your version looks totally yummy and I'll give it a try instead of my usual Pork Satay from that region. Having peanut sauce brings your dish ever so close to an 'authentic' version, of which there are many. Another excellent video, thankyou Cheers, BH
reply
G'day Chef John, This is the kind of dish you'd find in Penang and elsewhere in that region, made by non-Muslims, except it would have a peanut base to the marinade and there would be equal quantities of ginger and garlic. Still, this is the kind of dish that if you asked 100 locals you'd probably get 79 different additions to the marinade; all based on peanut as a main ingredient. Your version looks totally yummy and I'll give it a try instead of my usual Pork Satay from that region. Having peanut sauce brings your dish ever so close to an 'authentic' version, of which there are many. Another excellent video, thankyou Cheers, BH
reply
Jo Piang
coming from Malaysia and loving Penang food, can i suggest you try making Sarawak Laksa? There's many kinds of laksa throughout Malaysia, and depending on where you are from, you will always say yours is the best. Hailing from Sarawak, Borneo, we will always say our Sarawak Laksa is the best among the laksas in Malaysia. But all the different laksa are made differently, sometimes with entirely different ingredients too. You should check them out Cheers
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coming from Malaysia and loving Penang food, can i suggest you try making Sarawak Laksa? There's many kinds of laksa throughout Malaysia, and depending on where you are from, you will always say yours is the best. Hailing from Sarawak, Borneo, we will always say our Sarawak Laksa is the best among the laksas in Malaysia. But all the different laksa are made differently, sometimes with entirely different ingredients too. You should check them out Cheers
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Brett Middleton
To me a pic or title is not clickbait unless it's fundamentally deceptive, not properly representing the material behind it. Since the dish is what you actually prepared and ate before our very eyes, as we drooled in envy, it is definitely not clickbait. (Unless, of course, it was all done with cgi. In which case, never mind)
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To me a pic or title is not clickbait unless it's fundamentally deceptive, not properly representing the material behind it. Since the dish is what you actually prepared and ate before our very eyes, as we drooled in envy, it is definitely not clickbait. (Unless, of course, it was all done with cgi. In which case, never mind)
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Alex Ouzo
Johnny, I prefer not to marinade the pork at all, just season and cook on high direct heat then reducing heat to medium; finally basting the marinade 5 mins before removing. U will find sealing the meat with direct heat without marinade will cook through better adding more flavour overall.
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Johnny, I prefer not to marinade the pork at all, just season and cook on high direct heat then reducing heat to medium; finally basting the marinade 5 mins before removing. U will find sealing the meat with direct heat without marinade will cook through better adding more flavour overall.
reply
Aditya Bondyopadhyay
This is an awesome dish but certainly not from Penang. A mostly similar dish is found in Thailand. And I've had a somewhat similar dish in Bali. But Penang, NO NO NO. and the biggest reason is PORK. it is mostly haraam (religious banned) in the largely muslim Penang.
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This is an awesome dish but certainly not from Penang. A mostly similar dish is found in Thailand. And I've had a somewhat similar dish in Bali. But Penang, NO NO NO. and the biggest reason is PORK. it is mostly haraam (religious banned) in the largely muslim Penang.
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Tanya Delaney
The smaller you cube the meat will allow for better caramelizing of the sugar, and create a more tender piece of meat that's easier to eat. And always try to marinate in a metal bowl or glass one. It allows for the meat to be colder and absorbs the marinade better
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The smaller you cube the meat will allow for better caramelizing of the sugar, and create a more tender piece of meat that's easier to eat. And always try to marinate in a metal bowl or glass one. It allows for the meat to be colder and absorbs the marinade better
reply
petethebastard
I've liked before I watch. I like your vids Penang is a melting pot. Very versatile and multi-cultural. Described as the Pearl of the Orient. but a pearl is the irritation in the arse of an oyster. Good food though I spent 3 months there, at Butterworth.
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I've liked before I watch. I like your vids Penang is a melting pot. Very versatile and multi-cultural. Described as the Pearl of the Orient. but a pearl is the irritation in the arse of an oyster. Good food though I spent 3 months there, at Butterworth.
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eternally4ever
As someone from Penang, it's actually really hard to find pork satay here lol. Most satay sellers are Malay and they're Muslim so satay here is usually chicken, beef, lamb, or even rabbit (which I highly recommend anyone to try if given the chance)
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As someone from Penang, it's actually really hard to find pork satay here lol. Most satay sellers are Malay and they're Muslim so satay here is usually chicken, beef, lamb, or even rabbit (which I highly recommend anyone to try if given the chance)
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schwartzenheimer1
Thailand, a Buddhist country, typically has pork satay for sale on every corner. In Penang, which is in Malaysia, and is predominantly Muslim, you might be hard-pressed to find much pork sold in public. Nice try, though. Next week, Jerusalem ham
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Thailand, a Buddhist country, typically has pork satay for sale on every corner. In Penang, which is in Malaysia, and is predominantly Muslim, you might be hard-pressed to find much pork sold in public. Nice try, though. Next week, Jerusalem ham
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