Dirty Dirty Rice
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Date: 2019-10-26
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Comments and reviews: 9
ATLBrysco
Wow - I feel privileged just getting into the first 200 comments. but Chef John - honestly? Truly horrifying? Not sure of the crowd today, but liver (chicken, beef, etc) was a staple when I grew up. not sure what is so horrible about taking a bit of it and chopping. NOW, on the other hand, if it were gizzards. :)Thanks for the great recipe (yet again, and will be making soon. Keep going
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Wow - I feel privileged just getting into the first 200 comments. but Chef John - honestly? Truly horrifying? Not sure of the crowd today, but liver (chicken, beef, etc) was a staple when I grew up. not sure what is so horrible about taking a bit of it and chopping. NOW, on the other hand, if it were gizzards. :)Thanks for the great recipe (yet again, and will be making soon. Keep going
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Oriel Fox
If you're gonna trick your friends, make sure none of them keep Kosher because chicken liver is kind of complicated to keep Kosher due to its high blood content. If you know no one keeps Kosher, no worries, go for it as long as you're confident that you won't lose friends over it. TBH you probably shouldn't trick anyone into eating anything cause consent is important.
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If you're gonna trick your friends, make sure none of them keep Kosher because chicken liver is kind of complicated to keep Kosher due to its high blood content. If you know no one keeps Kosher, no worries, go for it as long as you're confident that you won't lose friends over it. TBH you probably shouldn't trick anyone into eating anything cause consent is important.
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Losttoanyreason
Ewwwwww liver. You ruined a perfectly good dish with vomitus eruptus inducing liver. Run for the hills Sorry Chef you can't trick a liver hater. We ALWAYS know when people try to slip it in. LOLOL. I'll have to clean up this recipe before fixing an other wise great recipe. Wink wink.
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Ewwwwww liver. You ruined a perfectly good dish with vomitus eruptus inducing liver. Run for the hills Sorry Chef you can't trick a liver hater. We ALWAYS know when people try to slip it in. LOLOL. I'll have to clean up this recipe before fixing an other wise great recipe. Wink wink.
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Dale Durbin
I love Liver and Onions, I never pass them up. I've made many, many or your recipes since I found you a few years ago. This Dirty, Dirty Rice I won't be making, it's the Liver thing. All is well on the Southern Front. A quick Question; Do you have family in the Cayenne Pepper business?
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I love Liver and Onions, I never pass them up. I've made many, many or your recipes since I found you a few years ago. This Dirty, Dirty Rice I won't be making, it's the Liver thing. All is well on the Southern Front. A quick Question; Do you have family in the Cayenne Pepper business?
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Cook N Comedy
You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with.
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You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with.
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Kauer Cappellari
For those with any issues with the livers, just remember any animal's liver is a super food and by eating the livers you pay more respect to the animal, instead of letting the livers become part of cheap hot dogs or whatever. Plus they taste good, really.
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For those with any issues with the livers, just remember any animal's liver is a super food and by eating the livers you pay more respect to the animal, instead of letting the livers become part of cheap hot dogs or whatever. Plus they taste good, really.
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Herb Brooks
AWESOME dish, similar to my own version, but i leave out the innards. sure, it won't be exactly the same, but it's my personal preference. variation is the key to most of CJ's recipes aside from basic ingredients, so it's all good.
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AWESOME dish, similar to my own version, but i leave out the innards. sure, it won't be exactly the same, but it's my personal preference. variation is the key to most of CJ's recipes aside from basic ingredients, so it's all good.
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John G
Makes me want to dance with Jennifer Grey, Chef John. Hey, this is kinda similar to the great West African iconic Jollof Rice. Do you think you could demonstrate that? I can never seem to get the rice right but the flavors are amazing.
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Makes me want to dance with Jennifer Grey, Chef John. Hey, this is kinda similar to the great West African iconic Jollof Rice. Do you think you could demonstrate that? I can never seem to get the rice right but the flavors are amazing.
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rsmorex
I can't stand celery I'll eat just about any other vegetable in the world but celery is disgusting and should be destroyed it ruins anything you put it in even in a stew all I can taste is the celery and it makes me want to puke.
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I can't stand celery I'll eat just about any other vegetable in the world but celery is disgusting and should be destroyed it ruins anything you put it in even in a stew all I can taste is the celery and it makes me want to puke.
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