Jack o Lantern Stuffed Peppers
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Date: 2021-10-16
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Comments and reviews: 9
Jeremy
What a great idea! I already have a tasty stuffed bell pepper recipe in my rotation of dinner favorites, but I wouldn't have thought of the Jack o' Lanterns. I had actually been thinking about how persimmons look like little pumpkins and wondering if I could make them into some kind of edible Jack o' Lanterns, since they're supposed to be in season now. (Haven't seen them in my groceries stores yet, though)
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What a great idea! I already have a tasty stuffed bell pepper recipe in my rotation of dinner favorites, but I wouldn't have thought of the Jack o' Lanterns. I had actually been thinking about how persimmons look like little pumpkins and wondering if I could make them into some kind of edible Jack o' Lanterns, since they're supposed to be in season now. (Haven't seen them in my groceries stores yet, though)
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Ken
The idea for the jack-o-latern is great! But I'll use my own filling for the peppers. That said, I may surprise my wife with this on October 31. Thanks, Chef! And as already commented previously, the Pumpkin Butter recipe remains delicious, and there will be half-pint versions of the next batch going out to neighbors and family for Thanksgiving.
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The idea for the jack-o-latern is great! But I'll use my own filling for the peppers. That said, I may surprise my wife with this on October 31. Thanks, Chef! And as already commented previously, the Pumpkin Butter recipe remains delicious, and there will be half-pint versions of the next batch going out to neighbors and family for Thanksgiving.
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PenguinCam
Chef John, would you consider redoing the Cabbage Rolls video? The first one (not involving lamb) is from 2007. I hope you do, it's such a nice dish when the weather gets cold.
Love your videos, they've never let me down. I let myself down making one of your baked rice recipes, but that was just me cooking: -)
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Chef John, would you consider redoing the Cabbage Rolls video? The first one (not involving lamb) is from 2007. I hope you do, it's such a nice dish when the weather gets cold.
Love your videos, they've never let me down. I let myself down making one of your baked rice recipes, but that was just me cooking: -)
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kilroyscarnivalfl
So cute! A couple of years ago we made sangria for a grown ups Halloween party and I cut Jack o lantern faces in green and red apples. When the inside flesh was dark soaked with the wine mixture they looked fantastic bobbing in the glass drink dispenser.
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So cute! A couple of years ago we made sangria for a grown ups Halloween party and I cut Jack o lantern faces in green and red apples. When the inside flesh was dark soaked with the wine mixture they looked fantastic bobbing in the glass drink dispenser.
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celestialskye1
John, Worcestershire sauce for those of us that are allergic to fish is made with anchovies I wish people would STOP USING this product!
You want to add salt add more salt or add teriyaki sauce or something except Worcestershire sauce!
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John, Worcestershire sauce for those of us that are allergic to fish is made with anchovies I wish people would STOP USING this product!
You want to add salt add more salt or add teriyaki sauce or something except Worcestershire sauce!
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Steven
3: 50 I spotted that problem before you got there but I thought. I wonder if he'll catch it. Hah! Been there, done that! 1: 36 When you clean the body out gently slip the top into the body. They're easy to pull out. Chef John I love your cooking.
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3: 50 I spotted that problem before you got there but I thought. I wonder if he'll catch it. Hah! Been there, done that! 1: 36 When you clean the body out gently slip the top into the body. They're easy to pull out. Chef John I love your cooking.
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United
Those pepper lanterns look pretty cool! Unfortunately, I can't recall, when I last saw an orange bell pepper: the supermarket here in Germany carry green, yellow and red ones 99% of the time.
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Those pepper lanterns look pretty cool! Unfortunately, I can't recall, when I last saw an orange bell pepper: the supermarket here in Germany carry green, yellow and red ones 99% of the time.
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Dax
I watched because I thought that delicious sauce came from the stuffed peppers. It doesn't, of course but I'm not disappointed. A great recipe for fussy kids who don't like vegetables.
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I watched because I thought that delicious sauce came from the stuffed peppers. It doesn't, of course but I'm not disappointed. A great recipe for fussy kids who don't like vegetables.
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Alicia
I hope, for the stuffing, you use another one of our meatloaf recipes.
Chef John's prison style Italian meatloaf would be FANTASTIC in these! What a cute, festive dish!
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I hope, for the stuffing, you use another one of our meatloaf recipes.
Chef John's prison style Italian meatloaf would be FANTASTIC in these! What a cute, festive dish!
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