Chicken Marsala Milanese - Crispy Cutlets with Mushroom Sauce
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Date: 2021-10-12
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Comments and reviews: 9
Colleen
Genius! I can t tell you how many times I have given myself club hand with the old three plate station method! I don t trust seasoned flour. Just became my new motto! Lol Beautiful recipe! Thanks Chef!
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Genius! I can t tell you how many times I have given myself club hand with the old three plate station method! I don t trust seasoned flour. Just became my new motto! Lol Beautiful recipe! Thanks Chef!
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Andrea
I am Milanese and I approve of this recipe preemptively because Chef John can do what he jolly well pleases with Italian food, as can anyone else. Buon appetito!
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I am Milanese and I approve of this recipe preemptively because Chef John can do what he jolly well pleases with Italian food, as can anyone else. Buon appetito!
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THE
I was surprised you didn't finish the Marsala sauce with butter to make the sauce more luxurious. But hey, you are after all the Bob Ross of your Marsala sauce.
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I was surprised you didn't finish the Marsala sauce with butter to make the sauce more luxurious. But hey, you are after all the Bob Ross of your Marsala sauce.
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john
I'm not a big fan of recipes that use chicken breast over dark meat, but that looked delicious. Could you do this with a boneless thigh fillet, though?
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I'm not a big fan of recipes that use chicken breast over dark meat, but that looked delicious. Could you do this with a boneless thigh fillet, though?
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McShine
Your voice sounds like you're recovering from a cold. Better make your aglio e olio recipe with extra garlic before you get laryngitis again; )
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Your voice sounds like you're recovering from a cold. Better make your aglio e olio recipe with extra garlic before you get laryngitis again; )
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Morgan
None of you in this say first or second and so on please I swear to god, this has to stop now forever, just watch the video and then comment.
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None of you in this say first or second and so on please I swear to god, this has to stop now forever, just watch the video and then comment.
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Evan
I have used white rice as a starch side dish for Chicken Piccata. Would that work with the Marsala Sauce or maybe try a wild rice blend?
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I have used white rice as a starch side dish for Chicken Piccata. Would that work with the Marsala Sauce or maybe try a wild rice blend?
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Cereal
Timing is wild, just last night I made a very similar sauce but added cream and put it over ravioli. I'll try this version next time!
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Timing is wild, just last night I made a very similar sauce but added cream and put it over ravioli. I'll try this version next time!
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StoryTime
This video made me weep with joy, looks so delicious, and satisfying. I always hated throwing the flour away too. Will make this.
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This video made me weep with joy, looks so delicious, and satisfying. I always hated throwing the flour away too. Will make this.
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