Fancy Crackers - How to Make Flatbread-Style Crackers - Rosemary Sea Salt Cracker Recipe
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Date: 2019-07-25
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Comments and reviews: 9
Axholio
Chef John - I saw one of your videos where you said you get your recipe ideas from your fans. Really? How many people asked to see how you make a cracker? How about Pot Roast, Italian Potatoes, Goulash, Stuffed Peppers, Pork Roast and Sauerkraut, etc? Or how about something really useful like how to make an easy pie dough - sweet or savory. Give us some food
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Chef John - I saw one of your videos where you said you get your recipe ideas from your fans. Really? How many people asked to see how you make a cracker? How about Pot Roast, Italian Potatoes, Goulash, Stuffed Peppers, Pork Roast and Sauerkraut, etc? Or how about something really useful like how to make an easy pie dough - sweet or savory. Give us some food
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Cooking For Fat Guys
Chef, I agree about the black pepper, it'd work great in these. For the amount of dough you made, how much would you suggest adding as a base amount of black pepper? I'm thinking around 1 tbs would be around a good place to start from.
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Chef, I agree about the black pepper, it'd work great in these. For the amount of dough you made, how much would you suggest adding as a base amount of black pepper? I'm thinking around 1 tbs would be around a good place to start from.
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Arlyn Lichthardt
Re. time and effort, I do think these are worth it because of some other quality features. You save money; it really doesn't take much time; it gives you complete control of ingredients; it's very satisfying to DIY; it's fun.
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Re. time and effort, I do think these are worth it because of some other quality features. You save money; it really doesn't take much time; it gives you complete control of ingredients; it's very satisfying to DIY; it's fun.
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Ella L.
If I only did things worth the effort, I wouldn't have 4oz of vodka soaking up some vanilla bean in the pantry. I'd have a gallon of vodka soaking up a small village of vanilla beans because, honestly, this process takes forever.
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If I only did things worth the effort, I wouldn't have 4oz of vodka soaking up some vanilla bean in the pantry. I'd have a gallon of vodka soaking up a small village of vanilla beans because, honestly, this process takes forever.
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Waad Safi
do you know what's the weird thing? I'm from Sudan and we always do this for breakfast with some milk tea and sprinkle some sugar powder on them and instead of baking them we deep fry them, they are really nice.
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do you know what's the weird thing? I'm from Sudan and we always do this for breakfast with some milk tea and sprinkle some sugar powder on them and instead of baking them we deep fry them, they are really nice.
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Austin Thompson
wait they are really that easy to make. these might be an artisan christmas gift; ) with some nice cheese and fancy cutting boards. Thank you Chef John You made my holiday season so much easier
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wait they are really that easy to make. these might be an artisan christmas gift; ) with some nice cheese and fancy cutting boards. Thank you Chef John You made my holiday season so much easier
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Gee Whiz
Here Chef John, what's one dish you refuse to make for yourself because you don't think you can beat a version you've had elsewhere? I'm v curious
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Here Chef John, what's one dish you refuse to make for yourself because you don't think you can beat a version you've had elsewhere? I'm v curious
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Eye Sixx
Think I could sub in some Himalayan Rock Salt instead of the Sea Salt? I know it shouldn't make a huge deal but I thought I'd ask the boss.
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Think I could sub in some Himalayan Rock Salt instead of the Sea Salt? I know it shouldn't make a huge deal but I thought I'd ask the boss.
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ravenfn
I loved making the cheese-its recipe from your other video. turned out great. Looking forward to trying this as well. Thanks Chef John
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I loved making the cheese-its recipe from your other video. turned out great. Looking forward to trying this as well. Thanks Chef John
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