Avocado Ricotta Crostini - Easy Avocado Spread
video description
Date: 2019-07-25
Related videos
Comments and reviews: 10
Jean Burk
I like your recipe, but we have all been getting the avocado out wrong. I found out the easy complete extraction accidentally. After cutting it in half, or even before, cut each side in thirds, so a total of 6 pieces. The skin easily peels off each section completely, if it's ripe. You get every bit of this often very expensive treat. Special home grown or farmer's market tomatoes would go good with this.
reply
I like your recipe, but we have all been getting the avocado out wrong. I found out the easy complete extraction accidentally. After cutting it in half, or even before, cut each side in thirds, so a total of 6 pieces. The skin easily peels off each section completely, if it's ripe. You get every bit of this often very expensive treat. Special home grown or farmer's market tomatoes would go good with this.
reply
C A
I really hope you understand how awesome you're content is for us viewers In a world of ever increasing uncertainty, it's really lovely to sit in front of your content, and be able to trust that you are there for us, by being the rock that you are Thank you for your creativity, your willingness to express yourself and your expertise. Today, I really needed this video, and you were there for me. Thank you
reply
I really hope you understand how awesome you're content is for us viewers In a world of ever increasing uncertainty, it's really lovely to sit in front of your content, and be able to trust that you are there for us, by being the rock that you are Thank you for your creativity, your willingness to express yourself and your expertise. Today, I really needed this video, and you were there for me. Thank you
reply
OJ The Viking
Quick tip: I use the same technique as Chef John to cut and pit an avocado. The only difference, for the sake of extra security, I put both halves of the avocado down on the cutting board, before chopping a knife into the pit. That way, if I miss, or if by some random chance the knife goes all the way through the pit, you still won't injure your hand.
reply
Quick tip: I use the same technique as Chef John to cut and pit an avocado. The only difference, for the sake of extra security, I put both halves of the avocado down on the cutting board, before chopping a knife into the pit. That way, if I miss, or if by some random chance the knife goes all the way through the pit, you still won't injure your hand.
reply
Petronella Wessman
This is my go-to avocado toast ON STEROIDS. I usually go toasted bread-pesto-mashed avocado-(in-season, locally grown) tomato-seasalt, and it's DELICIOUS, though slightly messy (because I like a lot of tomato) and generally not so Instagrammable. So next time I'm cooking to impress (and I find goats' cheese ricotta, this will be the appetizer.
reply
This is my go-to avocado toast ON STEROIDS. I usually go toasted bread-pesto-mashed avocado-(in-season, locally grown) tomato-seasalt, and it's DELICIOUS, though slightly messy (because I like a lot of tomato) and generally not so Instagrammable. So next time I'm cooking to impress (and I find goats' cheese ricotta, this will be the appetizer.
reply
J Alberto Abreu
As a mexican, I've never understood why people cut themselves when slicing avocado, but at least Chef John gives 90% of the correct way to do it. The other 10%? When you have the pit lodged in your knife, just -tap- the handle against the edge of your wastebasket. The avocado pit will fall right into the trash. Edit: Give it the ol' tappa-tappa
reply
As a mexican, I've never understood why people cut themselves when slicing avocado, but at least Chef John gives 90% of the correct way to do it. The other 10%? When you have the pit lodged in your knife, just -tap- the handle against the edge of your wastebasket. The avocado pit will fall right into the trash. Edit: Give it the ol' tappa-tappa
reply
Arlyn Lichthardt
What the chef recommends is the best, but lacking the baguettes to make the crostini, toast points might do the trick. Slices of bread, toasted, cut corner to corner, twice, and topped with avocado ricotta and a single slice of cheery tomato. If you want 3 tomatoes, take 3 toast points.
reply
What the chef recommends is the best, but lacking the baguettes to make the crostini, toast points might do the trick. Slices of bread, toasted, cut corner to corner, twice, and topped with avocado ricotta and a single slice of cheery tomato. If you want 3 tomatoes, take 3 toast points.
reply
Look At This Dude
I say as a millennial, I genuinely don't get avocado toast. I could never feel like anything but an ass if I went to some trendy restaurant and paid 15 bucks for some fruit and veg on toast. Nor do I find anything particularly visually appealing about it seeing pictures on Instagram.
reply
I say as a millennial, I genuinely don't get avocado toast. I could never feel like anything but an ass if I went to some trendy restaurant and paid 15 bucks for some fruit and veg on toast. Nor do I find anything particularly visually appealing about it seeing pictures on Instagram.
reply
Sam LSD
I'm deeply offended that Chef John is following these brainless dumb millennial bandwagon. Just google how avocado corporate American/Euro companies are leaving Chile, and other latin American communities dry just to end up in the garbage of Americans and Europeans fruit market.
reply
I'm deeply offended that Chef John is following these brainless dumb millennial bandwagon. Just google how avocado corporate American/Euro companies are leaving Chile, and other latin American communities dry just to end up in the garbage of Americans and Europeans fruit market.
reply
Go2YadRamah
Chef John you are my families favorite chef to learn new things to eat and make and I would love to see you make a awesome Israeli dish called a Shwarmah using lamb meat oh please do make this. Hint hint ha ha love your videos oh and pleeeeease make a Shwarmah pleeease ha ha
reply
Chef John you are my families favorite chef to learn new things to eat and make and I would love to see you make a awesome Israeli dish called a Shwarmah using lamb meat oh please do make this. Hint hint ha ha love your videos oh and pleeeeease make a Shwarmah pleeease ha ha
reply
Rebecca Demeter
Regarding breakfast radish, I'm Hungarian and breakfast radish is a huge part of our 1st meal of the day. They are lightly peeled, chopped into large chunks, and lightly salted. I've grown up eating radishes at breakfast, just to let you know
reply
Regarding breakfast radish, I'm Hungarian and breakfast radish is a huge part of our 1st meal of the day. They are lightly peeled, chopped into large chunks, and lightly salted. I've grown up eating radishes at breakfast, just to let you know
reply
Add a review, comment
Other channel videos
