Creamy Corn Pudding Recipe - How to Make Classic Corn Pudding
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Date: 2019-07-25
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Comments and reviews: 9
qhsperson
This looks so good that I'm going to have to buy a blender. Oddly, this reminds me of back in my table-waiting days. One night (graveyard shift) the cook brought out a peach cobbler he'd just made, and it looked like one of those photos in a glossy food magazine, and it smelled like paradise. And I went and told my customers that if they liked peach cobbler then to order it now because it would be gone soon. And I managed to sell off the whole pan in maybe 20 minutes, which was a one-time only event. Didn't make the cook too happy, though. I think my point was if it had been this pan of corn pudding instead of the peach cobbler, I still would have sold it all because that's how good this looks to me.
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This looks so good that I'm going to have to buy a blender. Oddly, this reminds me of back in my table-waiting days. One night (graveyard shift) the cook brought out a peach cobbler he'd just made, and it looked like one of those photos in a glossy food magazine, and it smelled like paradise. And I went and told my customers that if they liked peach cobbler then to order it now because it would be gone soon. And I managed to sell off the whole pan in maybe 20 minutes, which was a one-time only event. Didn't make the cook too happy, though. I think my point was if it had been this pan of corn pudding instead of the peach cobbler, I still would have sold it all because that's how good this looks to me.
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Paul Smith
Goodness me Chef Looks sensational, will introduce this to the family ASAP. Looks a winner, even for our fussy lot. I do have a few additions in mind to round this out to a more meal complete dish. Many thanks for the technique.
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Goodness me Chef Looks sensational, will introduce this to the family ASAP. Looks a winner, even for our fussy lot. I do have a few additions in mind to round this out to a more meal complete dish. Many thanks for the technique.
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Bridget o'Somewhere
That's nicer than the corn pudding I used to make, but I like some green pepper in mine. Regular, jalapeno, poblano, maybe some red, too. But the pepper would affect the texture so maybe people wouldn't like that.
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That's nicer than the corn pudding I used to make, but I like some green pepper in mine. Regular, jalapeno, poblano, maybe some red, too. But the pepper would affect the texture so maybe people wouldn't like that.
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Jen Tuesday
I've never had corn pudding but I'm curious to try now, anyone know if it's more a sweet thing or savory or a mix of both like cornbread? Also, if savory, could things like onions, herbs, bacon/ham, etc be added to it?
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I've never had corn pudding but I'm curious to try now, anyone know if it's more a sweet thing or savory or a mix of both like cornbread? Also, if savory, could things like onions, herbs, bacon/ham, etc be added to it?
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Cozy Friday’s
Thanks for posting Chef John. I've tried & failed at many a corn pudding recipe. All in an attempt to recreate the Corn pudding at Guanabanas restaurant in Jupiter, FL. Looking forward to trying this one.
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Thanks for posting Chef John. I've tried & failed at many a corn pudding recipe. All in an attempt to recreate the Corn pudding at Guanabanas restaurant in Jupiter, FL. Looking forward to trying this one.
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LittleMissMurder982
CHEF. You're like a life saver. and I don't mean the candybecause I needed to know what to exactly make for my coworkers and my family and I can't really bake I'm so happy you made this video
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CHEF. You're like a life saver. and I don't mean the candybecause I needed to know what to exactly make for my coworkers and my family and I can't really bake I'm so happy you made this video
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Monstarcookie
this reminds me a lot of our finnish rutabaga casserole, carrot casserole and sweetened potato casserole (not sweet potato, sweetened potato) that we eat every christmas (and only for christmas)
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this reminds me a lot of our finnish rutabaga casserole, carrot casserole and sweetened potato casserole (not sweet potato, sweetened potato) that we eat every christmas (and only for christmas)
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Mr Humpty
Chef or anybody else. Need to make something for an office Thanksgiving Pot Luck for my wife's office. All the usuals were taken. Probably going to make this. Thoughts on room temperature serving?
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Chef or anybody else. Need to make something for an office Thanksgiving Pot Luck for my wife's office. All the usuals were taken. Probably going to make this. Thoughts on room temperature serving?
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Celyn Marshall
Like you said, this is intended as a side to bring to a dinner. What's the best way to reheat it once I'm at the dinner? I'm afraid it may end up a bit dry after a while. Thanks in advance: )
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Like you said, this is intended as a side to bring to a dinner. What's the best way to reheat it once I'm at the dinner? I'm afraid it may end up a bit dry after a while. Thanks in advance: )
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