Spicy Chicken Noodles - Easy Asian-Inspired Chicken Noodles Recipe
video description
Date: 2019-07-25
Related videos
Comments and reviews: 9
Himani Yadav
Just a note to chef john or anyone reading this if you have a friend that can't eat meat, instead of not inviting them to parties or gatherings, it would be nice to invite them but just let them know they would have to eat something beforehand. I've been left out before and it's sad: ( I'd rather eat my own food and come to the party to hang out rather than be left out
reply
Just a note to chef john or anyone reading this if you have a friend that can't eat meat, instead of not inviting them to parties or gatherings, it would be nice to invite them but just let them know they would have to eat something beforehand. I've been left out before and it's sad: ( I'd rather eat my own food and come to the party to hang out rather than be left out
reply
Heather Darrow
This would make a fabulous summer supper, especially the cold version. :D (Course, if one wants to avoid doing more than boiling the water for the noodles, I bet you can just mix everything into the sauce/dressing and then throw it in the fridge for a few hours, and call it a spicy Asian noodle salad. )
reply
This would make a fabulous summer supper, especially the cold version. :D (Course, if one wants to avoid doing more than boiling the water for the noodles, I bet you can just mix everything into the sauce/dressing and then throw it in the fridge for a few hours, and call it a spicy Asian noodle salad. )
reply
Catherine Regina Cheng
Actually some fresh rice noodles that you buy from the Asian supermarkets (the ones shrink wrapped in the styrofoam trays) have wheat starch in them to give them a more tender, gelatinous texture, so for those with allergies or cooking for people with allergies. ALWAYS READ THE INGREDIENTS LABEL
reply
Actually some fresh rice noodles that you buy from the Asian supermarkets (the ones shrink wrapped in the styrofoam trays) have wheat starch in them to give them a more tender, gelatinous texture, so for those with allergies or cooking for people with allergies. ALWAYS READ THE INGREDIENTS LABEL
reply
Van Moorehead
Chef, I just wanted to drop a quick line to let you know that for a cook like me who never follows a recipe exactly your videos are fantastic. You are constantly making different cuisines and have the fortitude to say, hey, that's you cookin. Please don't stop.
reply
Chef, I just wanted to drop a quick line to let you know that for a cook like me who never follows a recipe exactly your videos are fantastic. You are constantly making different cuisines and have the fortitude to say, hey, that's you cookin. Please don't stop.
reply
smokyramone
You know, I got the same dang problem with red pepper flakes. And it's shameful because I don't know WHAT peppers they come from. But they have a distinct flavor and I hear ya. Get some mangos and slice em up and sprinkle cayenne on them. mmmm.
reply
You know, I got the same dang problem with red pepper flakes. And it's shameful because I don't know WHAT peppers they come from. But they have a distinct flavor and I hear ya. Get some mangos and slice em up and sprinkle cayenne on them. mmmm.
reply
FacePlant
Chef John your intonation has gotten exponentially more annoying over the years. Please just talk like a normal human being, not a muppet whose having a hand shoved up their ass at the second to the last word of each sentence.
reply
Chef John your intonation has gotten exponentially more annoying over the years. Please just talk like a normal human being, not a muppet whose having a hand shoved up their ass at the second to the last word of each sentence.
reply
TheLUCYCAT
This man puts me sleep every night. LOL Excuse me Mrs John. What I mean I love watching his recipes just before I go to sleep, and get ideas for next day's menu. Lovely series, and easy, and no pesky chef ego in the way. BAM
reply
This man puts me sleep every night. LOL Excuse me Mrs John. What I mean I love watching his recipes just before I go to sleep, and get ideas for next day's menu. Lovely series, and easy, and no pesky chef ego in the way. BAM
reply
ssgtslick
Shredded veggies: A convenient way to make this is to stop at the local megamart on the way home, it the salad bar for pre-cut veggies and use pre cooked fried chicken or one of those rotisserie birds for the chicken.
reply
Shredded veggies: A convenient way to make this is to stop at the local megamart on the way home, it the salad bar for pre-cut veggies and use pre cooked fried chicken or one of those rotisserie birds for the chicken.
reply
Val_S_Kord
I recently got ahold of some amazing Honey. Dark in color full of flavor with notes of Vanilla and florals. It is amazing just off a spoon. how do I showcase such a wonderful ingredient without it getting lost?
reply
I recently got ahold of some amazing Honey. Dark in color full of flavor with notes of Vanilla and florals. It is amazing just off a spoon. how do I showcase such a wonderful ingredient without it getting lost?
reply
Add a review, comment
Other channel videos
