Buttermilk Pie - Southern-Style Buttermilk Pie Recipe
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Date: 2019-07-25
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Comments and reviews: 9
Asha Wheeler
Buttermilk pie is really good. I had it for the first time a month ago. (The name is why I didn't try it before) I got one on sale from the bakery, thinking my son and his friends would be just as turned off by the name as I was. But one of his friends was at least brave enough to try it. The entire pie lasted all of seven minutes (teenagers inhale food) and I had to go back to the bakery for two more pies. So, needless to say, I am thrilled to find this recipe and save 9 a pie. By the way, we debated whether it had lemon in it. Now we know.
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Buttermilk pie is really good. I had it for the first time a month ago. (The name is why I didn't try it before) I got one on sale from the bakery, thinking my son and his friends would be just as turned off by the name as I was. But one of his friends was at least brave enough to try it. The entire pie lasted all of seven minutes (teenagers inhale food) and I had to go back to the bakery for two more pies. So, needless to say, I am thrilled to find this recipe and save 9 a pie. By the way, we debated whether it had lemon in it. Now we know.
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kate carew
I just had this my first time last month I had vinegar pie before and Im thinking theyre basically the same but this was so good I had to NOT ask for the recipe and I turned down the leftover pie that was offered after I made actual noises eating it I feel like I could become addicted so Im avoiding it, yet here I am. watching, mesmerized, Ill be making ittomorrow and I have no doubt Ill eat it all. alone
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I just had this my first time last month I had vinegar pie before and Im thinking theyre basically the same but this was so good I had to NOT ask for the recipe and I turned down the leftover pie that was offered after I made actual noises eating it I feel like I could become addicted so Im avoiding it, yet here I am. watching, mesmerized, Ill be making ittomorrow and I have no doubt Ill eat it all. alone
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Mary Sanchez
Chef commented about how smell isn't appreciated enough. It's true, there is a big difference between taste and flavor. Taste is what your tongue senses, but flavor is much more complicated, involving much more complicated compounds that are airborne up the back of your mouth and throat and nose, combined with taste.
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Chef commented about how smell isn't appreciated enough. It's true, there is a big difference between taste and flavor. Taste is what your tongue senses, but flavor is much more complicated, involving much more complicated compounds that are airborne up the back of your mouth and throat and nose, combined with taste.
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NelsonClick
Yes all you non Southerners. This is a marvelous dessert. It tastes good with whipped cream and berries and I like a cup of coffee or hot tea with mine. He's correct in that it is better cold than warm and best served after a meal of spicy dishes. I like it because it's very homey and makes me feel more American.
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Yes all you non Southerners. This is a marvelous dessert. It tastes good with whipped cream and berries and I like a cup of coffee or hot tea with mine. He's correct in that it is better cold than warm and best served after a meal of spicy dishes. I like it because it's very homey and makes me feel more American.
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quinn hendley
this is the taste of my childhood - my grandmother, rest her soul, would make this for me. thank you chef john. she's been gone a long time - and so many of her recipes were lost over the years. and even more of them, she never wrote down at all. i made this today - on her birthday. thank you so very much.
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this is the taste of my childhood - my grandmother, rest her soul, would make this for me. thank you chef john. she's been gone a long time - and so many of her recipes were lost over the years. and even more of them, she never wrote down at all. i made this today - on her birthday. thank you so very much.
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Danny
I substituted the buttermilk with yogurt and milk mixed together. However, when it was time to add this, the yogurt split. Any suggestions or tips in what may have caused this? I read that yogurt splits easy in recipes, so I am wondering what I did wrong. Everything was at room temp and so was the yogurt Thanks
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I substituted the buttermilk with yogurt and milk mixed together. However, when it was time to add this, the yogurt split. Any suggestions or tips in what may have caused this? I read that yogurt splits easy in recipes, so I am wondering what I did wrong. Everything was at room temp and so was the yogurt Thanks
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Nixie Knox
I have said it before. it's a shame that there is no printable version of the recipe. Would love to print out the ingredients and instructions all together. As it stands I have t copy and paste the recipe elsewhere, then watch the video and write it all down. Kind of a pain to have to do that.
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I have said it before. it's a shame that there is no printable version of the recipe. Would love to print out the ingredients and instructions all together. As it stands I have t copy and paste the recipe elsewhere, then watch the video and write it all down. Kind of a pain to have to do that.
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abnormaltoy
Chef John. your imagine if comments at the beginning are like the olden days. It's nice to have more choices, but in many ways I miss the distinct regional differences. and don't be hating on the scrapple. I may be one of the only Southerners to love it, but love it I do
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Chef John. your imagine if comments at the beginning are like the olden days. It's nice to have more choices, but in many ways I miss the distinct regional differences. and don't be hating on the scrapple. I may be one of the only Southerners to love it, but love it I do
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Ken Shaw
Thank YouMy mother made buttermilk pie when I was a kid and I loved it. Unfortunately my mother didn't believe in teaching boys to cook so I never learned how to make it. I've long missed this delicious pie and have never seen a recipe for it anywhere.
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Thank YouMy mother made buttermilk pie when I was a kid and I loved it. Unfortunately my mother didn't believe in teaching boys to cook so I never learned how to make it. I've long missed this delicious pie and have never seen a recipe for it anywhere.
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